Have you ever tasted something so delicious that it feels like a hug from the inside? Enter the Delicious Strawberry Shortcake Cheesecake Rolls Recipe! Imagine biting into a soft, creamy roll filled with luscious strawberries and velvety cheesecake filling, all wrapped up in a tender cake. The sweet aroma wafts through your kitchen, promising a delightful treat that will make even the grumpiest person smile.
This recipe isn’t just about satisfying your sweet tooth; it’s about creating memories. Picture this: a sunny picnic in the park, where friends gather around with laughter and joy, savoring every bite of these delectable rolls. Whether it’s a birthday celebration or simply an afternoon snack, these rolls are bound to steal the show and leave everyone begging for seconds.
Why You'll Love This Recipe
- These delightful rolls are easy to prepare, making them perfect for any baking level
- The flavor combination of strawberries and cheesecake is irresistible, creating a dessert that looks as good as it tastes
- Their visual appeal makes them an eye-catching centerpiece at any gathering
- Versatile enough to be enjoyed during summer picnics or cozy winter evenings by the fire
I remember the first time I made these rolls for my family; their eyes lit up like kids on Christmas morning when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness and flavor; they should be bright red and fragrant.
-
Cream Cheese: Opt for full-fat cream cheese for that rich and creamy texture that melts in your mouth.
-
Sugar: Granulated sugar sweetens the filling perfectly; adjust according to your taste preference.
-
Vanilla Extract: A splash of pure vanilla extract enhances the flavor; avoid imitation for the best results.
-
Yellow Cake Mix: A box mix simplifies preparation while providing a light, fluffy base for the rolls.
-
Eggs: Use large eggs to bind everything together and add moisture to the batter.
-
Milk: Whole milk adds richness; don’t skimp out here!
-
Powdered Sugar: For dusting at the end, adding sweetness without overwhelming flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a jelly roll pan with nonstick cooking spray to ensure easy removal later.
Prepare the cake batter: In a large bowl, combine yellow cake mix, eggs, and milk until smooth. The batter should be thick yet pourable—think creamy clouds ready to rise.
Bake it: Pour the batter into your prepared jelly roll pan. Spread it evenly and bake for about 15-20 minutes until golden brown and a toothpick comes out clean.
Cool completely: Once baked, remove from oven and let it cool in the pan for 10 minutes before transferring it onto parchment paper. Let it cool completely—this step is crucial!
Make the filling: In another bowl, beat together softened cream cheese, sugar, vanilla extract, and chopped strawberries until smooth. It should resemble a luscious strawberry cheesecake mixture—trust me; you’ll want to taste it!
Assemble the rolls: Once cooled, spread an even layer of cheesecake filling over your cake base. Carefully roll from one end to another tightly but gently—like rolling up that favorite blanket after movie night!
Slice and serve: Use a sharp knife to slice into even pieces. Dust with powdered sugar right before serving for that extra touch of sweetness!
These Delicious Strawberry Shortcake Cheesecake Rolls are not just desserts—they’re little parcels of joy wrapped in nostalgia! So go ahead; whip them up for your next gathering or simply indulge yourself—you deserve it!
You Must Know
- This delicious strawberry shortcake cheesecake rolls recipe combines creamy cheesecake and fresh strawberries, creating a delightful dessert
- It’s perfect for summer gatherings or cozy nights in
- The sweet aroma will fill your kitchen, making it hard to resist sneaking a taste before serving
Perfecting the Cooking Process
Start by preparing the cream cheese filling while the strawberries macerate. Then, roll out your dough, fill it with the mixture, and bake until golden. This sequence helps achieve a balanced flavor and texture.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries for a berry medley. You can also add a splash of vanilla extract or lemon zest to elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm.
Chef's Helpful Tips
- To elevate your delicious strawberry shortcake cheesecake rolls recipe, ensure your cream cheese is at room temperature for easier mixing
- Avoid overmixing the batter; this keeps them light and fluffy
- And don’t forget to let the strawberries sit long enough to release their juices!
Sharing this delicious strawberry shortcake cheesecake rolls recipe brings back memories of summer picnics with family, where everyone eagerly awaited their turn for dessert.
FAQ
Can I use frozen strawberries for this recipe?
Yes, but thaw and drain them well before using to avoid excess moisture.
How can I make these rolls gluten-free?
Substitute all-purpose flour with a gluten-free blend for a safe alternative.
What’s the best way to serve these rolls?
Serve warm with whipped cream or a drizzle of chocolate sauce for extra indulgence.
Delicious Strawberry Shortcake Cheesecake Rolls
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Delight in the flavors of summer with these Strawberry Shortcake Cheesecake Rolls! These soft, creamy rolls are filled with fresh strawberries and a rich cheesecake mixture, all wrapped in a tender cake. Perfect for gatherings or cozy evenings, this dessert is not just delicious but also a memorable treat that will bring smiles to everyone’s faces.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a jelly roll pan.
- In a bowl, mix yellow cake mix, eggs, and milk until smooth.
- Pour batter into the greased pan and bake for 15-20 minutes until golden brown.
- Cool in the pan for 10 minutes then transfer to parchment paper to cool completely.
- For the filling, beat cream cheese, sugar, vanilla extract, and chopped strawberries until smooth.
- Spread filling over cooled cake and roll tightly from one end.
- Slice into pieces and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 215
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
