Delicious Garlic Butter Chicken Bites Recipe

Have you ever craved something that’s both simple to prepare and packed with flavor? Picture succulent chicken pieces drenched in rich, aromatic garlic butter sauce that melts in your mouth. These Garlic Butter Chicken Bites are not only delicious but also incredibly easy to make. Perfect for weeknight dinners or casual gatherings, they promise to delight your taste buds.

Whether you’re hosting friends or simply enjoying a cozy night at home, these bites will elevate any meal. The combination of tender chicken with the irresistible aroma of garlic and butter creates a dish that’s hard to resist. Once you take that first bite, you’ll be coming back for more! Get ready to impress yourself and your guests with this fantastic recipe that’s sure to become a staple in your kitchen.

Why You’ll Love This Garlic Butter Chicken Bites

  • Quick Preparation: With minimal prep time and straightforward cooking steps, these garlic butter chicken bites can go from kitchen to table in under 30 minutes.
  • Flavor Explosion: Each bite is bursting with savory flavors from the garlic and butter, making it a delightful treat for your palate.
  • Versatile Dish: Serve these bites as an appetizer, main course, or even as finger food at parties; they fit any occasion perfectly.

Recipe preparation

Ingredients for Garlic Butter Chicken Bites

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts cut into bite-sized pieces for the best results.
  • Fresh Garlic: Opt for about four cloves of minced garlic to achieve that rich flavor signature of this dish.
  • Unsalted Butter: Using half a cup of unsalted butter helps control the saltiness while enhancing the overall richness.
  • Olive Oil: A tablespoon of olive oil adds extra moisture and prevents sticking during cooking.
  • Salt and Pepper: Season generously with salt and pepper to enhance the flavors of the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Chicken Bites

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures even cooking for your chicken bites.

Step 2: Prepare Baking Dish

Spray a baking dish with nonstick cooking spray. This prevents the chicken from sticking during baking.

Step 3: Season the Chicken

In a large bowl, season the chicken pieces with salt and pepper. Toss them well so each piece is evenly coated.

Step 4: Make Garlic Butter Mix

In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about one minute.

Step 5: Combine Chicken with Sauce

Pour half of the melted garlic butter mixture over the seasoned chicken pieces in the baking dish. Toss well to coat.

Step 6: Bake Until Cooked Through

Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the internal temperature reaches at least 165°F (74°C).

Transfer to plates and drizzle with remaining garlic butter sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh garlic makes a significant difference in flavor compared to pre-minced options.
  • Adjust Seasoning: Feel free to add herbs like thyme or rosemary if you want a different flavor profile.
  • Serve Immediately: These bites taste best when served hot right out of the oven; they can lose their charm when reheated.

Mistakes to avoid

  • Overcooking the Chicken: One common mistake when preparing Garlic Butter Chicken Bites is overcooking the chicken. When chicken is cooked for too long, it becomes dry and loses its juicy texture. To avoid this, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (75°C) for safe consumption. Cooking on medium heat and keeping an eye on the time will also help maintain moisture in your bites.
  • Neglecting to Marinate: Failing to marinate the chicken before cooking can lead to bland flavors. Marinating is essential to infuse the garlic butter flavor into the chicken. Allow the chicken bites to soak in the marinade for at least 30 minutes, or preferably a few hours, before cooking. This step not only enhances taste but also tenderizes the meat, resulting in a more delicious dish.
  • Using Low-Quality Ingredients: The quality of ingredients significantly impacts the final result of Garlic Butter Chicken Bites. Using fresh garlic and high-quality butter will elevate your dish’s flavor profile. Avoid using pre-minced garlic or margarine, as these can compromise taste. Opt for unsalted butter and fresh herbs if possible; they make a noticeable difference in flavor and overall enjoyment.

Ingredients

To make delicious Garlic Butter Chicken Bites, gather the following ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

– Optional: Red pepper flakes for a spicy kick

These simple ingredients combine to create mouthwatering Garlic Butter Chicken Bites that will impress your family and friends.

Instructions

Follow these steps to prepare your Garlic Butter Chicken Bites:

1. In a large skillet, melt the unsalted butter over medium heat.

2. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Season the chicken pieces with salt, pepper, and dried oregano.

4. Add the chicken to the skillet and cook for about 5-7 minutes, stirring occasionally until golden brown and cooked through.

5. For an extra flavor boost, sprinkle red pepper flakes during cooking if desired.

6. Once cooked, remove from heat and garnish with fresh parsley before serving.

Enjoy these flavorful bites as an appetizer or main dish!

Serving Suggestions

This Garlic Butter Chicken Bites is versatile and pairs wonderfully with:

  • Pasta: Serve the chicken bites over a bed of spaghetti or fettuccine tossed in olive oil or creamy Alfredo sauce.
  • Salad: Toss them in a fresh garden salad with greens, cherry tomatoes, and a light vinaigrette for a balanced meal.
  • Rice: Serve alongside jasmine or brown rice to complement the rich garlic butter sauce.

FAQs

FAQs

What can I serve with Garlic Butter Chicken Bites?

You can pair Garlic Butter Chicken Bites with various side dishes for a complete meal. Consider serving them with pasta drizzled in olive oil or marinara sauce. A crisp salad with greens and cherry tomatoes adds freshness to balance the richness of the chicken. Additionally, rice—whether jasmine or brown—makes an excellent base to soak up the flavorful garlic butter sauce.

Can I make Garlic Butter Chicken Bites ahead of time?

Yes! You can prepare Garlic Butter Chicken Bites ahead of time. Simply cook the chicken according to the recipe instructions and let it cool completely before storing it in an airtight container in the refrigerator. Reheat in a skillet over medium heat when you’re ready to serve. This makes them perfect for meal prep or entertaining guests on short notice.

Are Garlic Butter Chicken Bites suitable for freezing?

Absolutely! Garlic Butter Chicken Bites freeze well. After cooking, allow them to cool completely before transferring them to a freezer-safe container or bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, thaw overnight in the refrigerator and reheat on the stovetop for best results.

How can I adjust the spice level of Garlic Butter Chicken Bites?

Adjusting the spice level of your Garlic Butter Chicken Bites is easy! If you prefer a milder flavor, simply omit red pepper flakes when cooking. For those who enjoy heat, feel free to add more red pepper flakes during cooking or serve alongside hot sauce on the side for guests to customize their plates.

Conclusion for Garlic Butter Chicken Bites

In conclusion, Garlic Butter Chicken Bites are a delightful dish that combines rich flavors with tender chicken pieces. Preparing this dish requires just a few simple ingredients and straightforward steps that anyone can follow. Whether served as an appetizer or paired with pasta or rice as a main course, these bites are sure to please any palate. Remember that they can also be prepared ahead of time and even frozen for later use. Enjoy making this savory recipe that’s perfect for weeknight dinners or special occasions!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Chicken Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Butter Chicken Bites are a savory delight that elevates any meal with their rich flavor and tender texture. These bite-sized pieces of chicken are enveloped in a luscious garlic butter sauce, making them the perfect choice for quick weeknight dinners or as a crowd-pleasing appetizer at gatherings. With just 30 minutes from prep to plate, this recipe is incredibly easy to follow, ensuring even novice cooks can create a mouthwatering dish that impresses family and friends. Serve these flavorful bites over pasta, rice, or alongside a fresh salad for a complete meal that will leave everyone asking for seconds.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. In a skillet, melt the butter over medium heat and add the minced garlic. Sauté until fragrant.
  2. Season chicken pieces with salt, pepper, and oregano. Add to the skillet.
  3. Cook for 5-7 minutes, stirring occasionally until golden brown and cooked through.
  4. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 265
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 80mg
About the author
Barbara Wilson

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star