Have you ever experienced the joy of pulling a warm, gooey cookie straight from the oven? Imagine that blissful aroma wafting through your kitchen as it fills the air. The moment you break into a freshly baked skillet cookie, the soft center and crispy edges promise an unforgettable treat. Whether it’s a cozy night in or a gathering with friends, this skillet cookie is sure to impress.
This delightful dessert combines the classic flavors of chocolate chip cookies into one easy-to-make dish. With just a few simple ingredients and minimal effort, you can create a rich and indulgent treat that everyone will love. Ideal for sharing or enjoying all by yourself, this skillet cookie is bound to become your new favorite recipe.
Why You’ll Love This Skillet Cookie
Quick and Easy Preparation: You can whip up this delicious skillet cookie in no time. With just a few ingredients and minimal prep work, you’ll have a warm dessert ready to serve in under 30 minutes. It’s perfect for those last-minute cravings or unexpected guests.
Customizable Ingredients: One of the best aspects of this recipe is its versatility. Feel free to swap out chocolate chips for nuts, dried fruit, or even your favorite candy bars. This allows you to tailor the flavors to suit your preferences or what you have on hand.
Perfect for Sharing: This giant skillet cookie is designed for sharing but can also be enjoyed solo! It’s an excellent choice for gatherings or family movie nights when everyone wants something sweet without much fuss.
No Messy Cleanup: Since everything is made in one pan, cleanup becomes a breeze. You won’t have to worry about multiple bowls cluttering your kitchen after enjoying this delicious treat.
Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: You’ll need about 1 ½ cups of all-purpose flour for the perfect cookie texture; be sure to spoon it into your measuring cup instead of scooping directly from the bag to avoid packing it down.
Baking Soda: Just 1 teaspoon will help your cookies rise beautifully and give them that soft texture we all love.
Salt: A pinch of salt enhances the overall flavor of your cookies; use about ½ teaspoon for balance.
Unsalted Butter: Use ½ cup (1 stick) of softened unsalted butter for richness; if you’re short on time, microwave it briefly until just soft but not melted.
Granulated Sugar: You’ll want ¾ cup of granulated sugar to add sweetness and create that desirable chewy texture.
Brown Sugar: Using ¾ cup of packed brown sugar adds moisture and depth of flavor; dark brown sugar will yield an even richer taste.
Vanilla Extract: Add 1 teaspoon of pure vanilla extract to enhance all those sweet flavors perfectly.
Chocolate Chips: About 1 cup of semi-sweet chocolate chips will provide melty goodness throughout your skillet cookie; feel free to use milk or dark chocolate if preferred.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skillet Cookie
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather all your ingredients. This ensures that it’s hot enough when you’re ready to bake your cookie.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside while you work on the wet mixture.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter with both sugars until light and fluffy—this usually takes about 2-3 minutes using an electric mixer on medium speed.
Add Vanilla and Eggs: Incorporate the vanilla extract into the butter mixture followed by one egg at a time until fully blended. Mix until smooth without overdoing it—just enough for incorporation!
Combine Mixtures: Gradually add the dry mixture into the wet mixture until just combined—be careful not to overmix! Fold in the chocolate chips gently with a spatula.
Bake Your Skillet Cookie: Transfer the batter into an oven-safe skillet (about 10 inches). Spread evenly and bake for approximately 25-30 minutes or until golden brown around the edges but still soft in the center. Allow cooling for at least 10 minutes before serving!
Transfer to plates or serve straight from the skillet with ice cream drizzled on top for an irresistible finishing touch!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Room Temperature Ingredients: For better mixing and texture in your cookies, ensure that your butter and eggs are at room temperature before starting.
Avoid Overmixing Dough: Mix just until ingredients are combined; overmixing can lead to tough cookies instead of soft ones.
Experiment with Toppings: Consider adding sea salt flakes on top before baking or drizzling caramel sauce afterward for extra indulgence!
Store Properly After Baking: To keep leftovers fresh (if there are any), store them covered at room temperature for up to three days or refrigerate them if you prefer them chilled!
Enjoy making this delightful skillet cookie!
Mistakes to avoid
Using the wrong type of pan
Choosing the right skillet is crucial for making a perfect Skillet Cookie. Opt for an oven-safe skillet made of cast iron or non-stick material. Avoid using aluminum pans, as they can lead to uneven cooking and burning. A 10 to 12-inch skillet provides enough space for even spreading. If you use a smaller pan, it may not bake properly, resulting in an undercooked center or overly crispy edges. Always check that your skillet is suitable for high temperatures before starting.
Not preheating the oven
Preheating your oven is essential for baking a Skillet Cookie evenly. If you skip this step, the cookie might not rise properly or could end up unevenly baked. Preheat your oven to 350°F (175°C) while preparing your dough so it’s ready when you are. Allow at least 10 to 15 minutes for the oven to reach the desired temperature. This ensures that the cookie starts baking immediately, giving it the perfect texture and preventing it from becoming too dry or too doughy.
Overmixing the dough
When making a Skillet Cookie, avoid overmixing the dough after adding flour. Overmixing develops gluten, leading to a tough cookie instead of a chewy one. Mix until just combined; small lumps are perfectly fine. Aim for a gentle folding technique when incorporating ingredients like chocolate chips or nuts. This will help maintain a tender texture and ensure your cookie has a soft bite. Remember, less is more when it comes to mixing!
Ignoring cooling time
After baking your Skillet Cookie, resist the temptation to dive in immediately. Let it cool in the skillet for about 10 to 15 minutes before serving. This cooling period allows the cookie to set properly and enhances its flavor and texture. Cutting into it too soon could result in a crumbly mess rather than clean slices. Proper cooling also helps prevent burns from hot toppings like ice cream or chocolate sauce that you might want to add on top later!
Serving Suggestions
This Skillet Cookie is versatile and pairs wonderfully with a scoop of vanilla ice cream. The warm, gooey texture of the cookie complements the cold creaminess of the ice cream, creating a delightful contrast. Serve it fresh from the oven for an indulgent dessert that will impress your guests. You can even drizzle some chocolate sauce on top for extra sweetness.
Another great option is to pair this Skillet Cookie with fresh berries, such as strawberries or raspberries. The tartness of the berries cuts through the sweetness of the cookie, adding a refreshing touch. This combination makes for a delightful summer dessert that feels light yet satisfying. Simply scatter the berries around the warm skillet before serving to enhance both flavor and presentation.
For a fun twist, consider serving your Skillet Cookie with whipped cream and crushed nuts. The airy texture of whipped cream adds a lovely lightness, while crunchy nuts provide texture and depth to each bite. This combination not only enhances taste but also invites a playful element to your dessert table. Top it all off with a sprinkle of sea salt for an elevated flavor experience.
Lastly, serve your Skillet Cookie alongside a strong cup of coffee or espresso. The rich flavor of coffee pairs perfectly with the sweetness of the cookie, making it an ideal choice for an afternoon treat or post-dinner indulgence. The warmth of both beverages will create a cozy atmosphere and enhance your overall dessert experience.
FAQs
What is the best way to store leftover Skillet Cookie?
To store leftover Skillet Cookie, allow it to cool completely at room temperature before covering it tightly with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to three days. For longer storage, you can freeze individual slices wrapped in foil or plastic wrap for up to three months.
Can I customize my Skillet Cookie flavors?
Yes! You can easily customize your Skillet Cookie by adding different mix-ins such as nuts, dried fruits, or various types of chocolate chips. Consider using dark chocolate instead of milk chocolate for a richer flavor or adding spices like cinnamon for warmth. Get creative and tailor it to your taste preferences!
How do I know when my Skillet Cookie is done baking?
Your Skillet Cookie is done baking when the edges are golden brown and set while the center remains slightly soft and gooey. Usually, baking takes about 20-25 minutes at 350°F (175°C). Remember that it will continue to cook slightly after you remove it from the oven due to residual heat.
Can I make this recipe gluten-free?
Absolutely! You can make a gluten-free version of Skillet Cookie by substituting regular flour with a gluten-free flour blend that includes xanthan gum. Just ensure that all other ingredients are also gluten-free, particularly any add-ins like chocolate chips or nuts you might use in your recipe.
Conclusion
In conclusion, making a delicious Skillet Cookie is easy and rewarding. By following simple steps and using quality ingredients, you can create this delightful treat perfect for any occasion. Remember to serve it warm for optimal enjoyment alongside ice cream or fresh fruits for added flair. Customize flavors based on personal preferences and don’t hesitate to experiment with various toppings and pairings. Whether enjoyed alone or shared with friends and family, this dessert promises satisfaction every time! Make sure to try different variations and enjoy creating new memories around this scrumptious dish.
Skillet Cookie
- Total Time: 35 minutes
- Yield: Serves approximately 8
Description
Satisfy your sweet tooth with this irresistible Skillet Cookie recipe! This massive, warm dessert features a crispy edge and a soft, gooey center filled with rich chocolate chips. Perfect for sharing or enjoying solo, this one-pan wonder is quick to make, ready in just 30 minutes. With minimal clean-up and the flexibility to customize ingredients, it’s an ideal treat for cozy nights in or spontaneous get-togethers with friends. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Your new favorite dessert awaits!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another mixing bowl, cream softened butter with both sugars until light and fluffy.
- Mix in vanilla and eggs one at a time until smooth.
- Gradually incorporate dry ingredients into the wet mixture; fold in chocolate chips.
- Pour batter into an oven-safe skillet and bake for 25-30 minutes until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
