Name: Easy Chicken Salad with Greek Yogurt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Boneless, skinless chicken breasts; Plain Greek yogurt; Celery; Red grapes (or apples); Chopped walnuts or almonds (optional); Dijon mustard; Fresh lemon juice; Salt and pepper

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You know that feeling when you bite into something so delicious that it makes your taste buds sing? That’s exactly what happens when you dig into this chicken salad with Greek yogurt. Imagine tender chunks of chicken dancing around in a creamy, tangy dressing that whispers sweet nothings to your senses. The crunch of celery complements the juicy bites perfectly, creating a texture symphony that’s hard to resist.

Now picture this: It’s summertime; you’re at a picnic surrounded by laughter and sunshine. You’ve just whipped up this delightful chicken salad with Greek yogurt, and your friends are eagerly waiting for their first taste. The moment they take that first bite, their eyes widen and smiles break out like confetti. This dish is not just food; it’s an experience that brings people together!

Why You'll Love This Recipe

This amazing chicken salad with Greek yogurt is quick to prepare and bursting with flavor
Customize it to suit your taste or pantry leftovers
Its vibrant colors make it a showstopper at any gathering
Perfect for meal prep or a light lunch on warm days

My best friend once declared this chicken salad the “crown jewel” of our summer BBQs after devouring two servings in record time!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts; adjust based on your hungry guests.
Greek Yogurt: Use plain Greek yogurt for creaminess without the guilt; it’s healthier than mayo.
Celery: Fresh and crunchy; it adds great texture and balances the creaminess.
Red Grapes: Sweet little bursts of flavor elevate the dish; you can substitute with apples if desired.
Chopped Walnuts or Almonds: For an extra crunch; feel free to skip them if you’re nut-free.
Dijon Mustard: A hint of tang helps cut through the richness of the yogurt.
Fresh Lemon Juice: Brightens everything up; trust me, don’t skip this ingredient!
Salt and Pepper: Essential seasonings to bring all those flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Chicken: Start by boiling or grilling your chicken until fully cooked through—about 15-20 minutes will do nicely. Let it cool before shredding into bite-sized pieces.

Prepare the Dressing: In a mixing bowl, combine Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth and creamy—this is where the magic begins!

Add in Crunchy Goodness: Toss in chopped celery and nuts into the dressing mixture for added texture. Feel free to get creative—dried cranberries also work beautifully here.

Toss Everything Together: Gently fold in shredded chicken and grapes until everything is well coated in that luscious dressing. Use a spatula for even mixing without mashing anything.

Chill Out!: Cover your bowl with plastic wrap and let the salad chill in the fridge for at least 30 minutes—this allows all those flavors to mingle like old friends at a reunion.

Serve it Up!: Grab some lettuce leaves or whole grain bread for serving options. Scoop generous portions onto plates or sandwiches for an irresistible meal.

Enjoying this delightful chicken salad with Greek yogurt not only satisfies hunger but also brings a burst of flavor that’ll leave you coming back for seconds (and thirds!). Happy cooking!

You Must Know

The chicken salad with Greek yogurt is a game-changer; it’s creamy without the guilt
This dish keeps well in the fridge, making it perfect for meal prep or a quick lunch
The tangy yogurt adds a refreshing twist you won’t forget

Perfecting the Cooking Process

Start by poaching or grilling your chicken until cooked through, then chop while mixing in Greek yogurt and seasonings for an efficient and flavorful result.

Serving and storing

Add Your Touch

Try adding diced apples for crunch or walnuts for a nutty flavor. Experiment with herbs like dill or parsley to personalize your chicken salad with Greek yogurt.

Storing & Reheating

Store your chicken salad in an airtight container in the fridge for up to three days. Enjoy it cold, as reheating may alter its texture.

Chef's Helpful Tips

For a tender chicken, avoid overcooking; use a meat thermometer to check at 165°F
Fresh herbs elevate flavors—don’t skip them!
When using Greek yogurt, choose full-fat for creaminess and depth

I once brought this chicken salad with Greek yogurt to a picnic, and my friends devoured it! They even asked for seconds, which made my day.

FAQs

FAQ

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt works but may not have the same thickness and creaminess.

How long can I store chicken salad with Greek yogurt?

You can keep it in the fridge for about three days if stored properly.

What can I add to make it spicier?

Add diced jalapeños or a dash of hot sauce to kick up the heat!