Catch the aroma of a freshly baked funfetti cake wafting through your kitchen. It’s like a party in your oven, complete with sprinkles jumping for joy as they melt into the batter. Just imagine slicing into that fluffy goodness to reveal a rainbow of colors dancing within — it’s pure bliss on a plate.
Every time I whip up this delightfully colorful funfetti cake, it brings back memories of birthday parties filled with laughter and excitement. Whether it’s a child’s birthday bash or just an excuse to eat copious amounts of frosting (no judgment here), this cake never fails to steal the show. The anticipation builds as you wait for that first slice; trust me, it’s worth it!
Why You'll Love This Recipe
- This funfetti cake is easy to prepare and is always a crowd-pleaser at any gathering
- The burst of colors makes it visually stunning and perfect for special occasions
- Its fluffy texture combined with sweet sprinkles creates a delightful flavor explosion in every bite
- You can easily customize the recipe by adding different flavors or fillings based on your preferences
The first time I made this funfetti cake for my niece’s birthday party, her squeal of delight was priceless. Everyone loved it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: This light flour gives the cake its tender crumb; make sure it’s fresh for best results.
- Baking Powder: Use fresh baking powder to ensure your cake rises perfectly and remains fluffy.
- Granulated Sugar: Sweetness is key here; use fine sugar for even distribution throughout the batter.
- Unsalted Butter: Use room temperature butter, which helps create that rich flavor and airy texture.
- Eggs: Fresh large eggs are essential; they add moisture and richness to the batter.
- Vanilla Extract: Pure vanilla extract enhances flavor beautifully; skip imitation if you can!
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if needed.
- Rainbow Sprinkles: These little guys bring all the joy! Use high-quality sprinkles that won’t bleed color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch baking pans while you prepare your batter.
Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt until well combined; this ensures everything mixes evenly.
Cream Butter and Sugar: Beat the room temperature butter and sugar together until light and fluffy — about 3 minutes should do it! Enjoy that sweet aroma filling your kitchen.
Add Eggs and Vanilla: Incorporate eggs one at a time while mixing on low speed. Add in vanilla extract, allowing those flavors to mingle deliciously.
Combine Wet Ingredients with Dry Ingredients: Alternate adding milk and dry mixture into the creamed butter mix until just combined; be careful not to overmix!
Add Sprinkles!: Gently fold in rainbow sprinkles using a spatula until evenly distributed throughout the batter. Try not to eat too many during this step!
Bake Your Cakes: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown; check doneness by inserting a toothpick.
Cool Before Frosting: Let cakes cool in their pans for 10 minutes before transferring them onto wire racks to cool completely before frosting.
Once cooled, frost with your favorite icing (cream cheese frosting pairs wonderfully) and decorate with even more sprinkles!
Now go ahead! Slice yourself a piece of that vibrant joy known as funfetti cake — because life’s too short not to indulge in some sweetness!
You Must Know
- Baking a funfetti cake is more than just mixing ingredients; it’s about capturing joy in every bite
- The vibrant colors and delightful texture make it perfect for celebrations
- Remember, the smell of vanilla and sprinkles baking is pure happiness wafting through your kitchen
Perfecting the Cooking Process
To achieve a fluffy funfetti cake, cream the butter and sugar until light and airy. Next, alternate adding dry and wet ingredients for a smooth batter; this ensures even mixing.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a unique twist. You can also add chocolate chips or colorful candy pieces to elevate your funfetti cake.
Storing & Reheating
Store your funfetti cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped in plastic wrap for up to a week.
Chef's Helpful Tips
- Use room temperature eggs and butter for better emulsification and texture in your funfetti cake
- Don’t overmix once you add flour; this keeps the cake tender
- Allow your cake layers to cool completely before frosting to prevent melting
Baking my first funfetti cake was a messy adventure! Sprinkles flew everywhere, but seeing my niece’s eyes light up made it all worthwhile.
FAQ
Can I make this funfetti cake ahead of time?
Yes, you can bake and freeze the layers ahead of time.
What can I use instead of eggs?
You can use applesauce or flaxseed meal as egg substitutes in this recipe.
How do I prevent my cake from sticking?
Greasing your pan well and using parchment paper helps prevent sticking significantly.
Delightfully Colorful Funfetti Cake Recipe
- Total Time: 50 minutes
- Yield: Serves approximately 10
Description
Savor the joy with this vibrant funfetti cake, a colorful delight filled with sprinkles and creamy frosting—ideal for birthdays and festive celebrations!
Ingredients
- Cake Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
- Rainbow Sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing on low speed, then blend in vanilla.
- Alternate adding milk and dry ingredients to the butter mixture until just combined.
- Gently fold in rainbow sprinkles.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
