Delicious Grilled Chicken Shawarma Bowl Recipe

 A bite of a Grilled Chicken Shawarma Bowl is like a flavorful hug for your taste buds. Imagine tender, marinated chicken, perfectly grilled and nestled among vibrant veggies. The spices dance together in harmony while the tahini drizzle sings sweet nothings to your soul.

This dish isn’t just about flavor; it’s about sharing memories with loved ones over a delicious meal. I remember the first time I made this bowl for my friends during our weekly dinner party. Laughter filled the kitchen as we savored each bite and debated who could handle the most garlic sauce.

I once whipped up this dish for my family gathering, and everyone went back for seconds—my version of culinary applause!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use 3-4 breasts depending on how many people I’m feeding—always choose fresh!
• Olive Oil: A good quality extra virgin olive oil makes all the difference in flavor.
• Garlic Cloves: Fresh garlic packs a punch; opt for cloves that are firm and fragrant.
• Lemon Juice: Freshly squeezed lemon juice brightens up the marinade beautifully.
• Cumin Powder: Essential in any shawarma spice blend; it adds that distinct earthy flavor.
• Paprika: Use smoked paprika if you want an extra depth of flavor in your chicken.
• Salt and Pepper: Basic but crucial seasonings that enhance all the other flavors.
• Fresh Vegetables (Cucumber, Tomatoes): Choose ripe tomatoes and crunchy cucumbers for freshness.
• Tahini Sauce: Creamy tahini elevates the bowl with its nutty richness—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to dive into this culinary adventure! Follow these steps closely for mouthwatering results.

Marinate the Chicken: In a bowl, combine olive oil, minced garlic, lemon juice, cumin powder, paprika, salt, and pepper. Add chicken breasts and coat thoroughly in this flavorful concoction.

Preheat Your Grill: Heat your grill to medium-high heat (about 400°F or 204°C). This ensures those lovely char marks while keeping the chicken juicy inside.

Grill the Chicken: Place marinated chicken on the grill. Cook each side for 6-7 minutes until internal temperature reaches 165°F (74°C). You’ll see nice grill marks—yum!

Rest Before Slicing: Remove chicken from the grill and let it rest for about 5 minutes. This step allows juices to redistribute so no one gets dry bites.

Create Your Bowl Base: While waiting on chicken, chop fresh vegetables like cucumbers and tomatoes. Layer them at the bottom of your serving bowls for color.

Add Tahini Drizzle**: Once you’ve sliced your grilled chicken into strips, arrange them over your veggie bed. Finish with a generous drizzle of tahini sauce—heavenly!

Enjoy each vibrant bite of your Grilled Chicken Shawarma Bowl as you reminisce about that unforgettable dinner party or family gathering where laughter echoed through every corner of your home!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour to absorb all those glorious flavors. While it’s soaking up goodness, chop your veggies and whip up the sauce, making the cooking process seamless and efficient.

Add Your Touch

Feel free to swap out the chicken for tofu or chickpeas for a veggie version. You can also experiment with different spices or add extras like olives or feta cheese to personalize your bowl.

Storing & Reheating

Store any leftovers in airtight containers in the fridge for up to three days. Reheat gently in a skillet to maintain moisture and flavor—nobody likes sad, dry chicken!

Every time I make this dish, my friends rave about it! Just last week, one of them said it was better than takeout—and trust me, that’s high praise coming from them!

FAQ

Can I make a Grilled Chicken Shawarma Bowl ahead of time?

Absolutely! Prep everything and store separately until ready to serve.

What sides pair well with this bowl?

Consider serving with pita bread or a refreshing cucumber salad for balance.

Can I use different proteins in this recipe?

Yes! Beef or lamb can also be delicious substitutes for chicken in this bowl.

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Grilled Chicken Shawarma Bowl

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this Grilled Chicken Shawarma Bowl, featuring juicy marinated chicken, fresh veggies, and a creamy tahini drizzle—all in one delicious, healthy meal.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• Juice of 1 lemon
• 2 teaspoons cumin powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh vegetables (cucumbers and tomatoes)
• Tahini sauce for drizzling

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Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, lemon juice, cumin, paprika, salt, and pepper. Coat the chicken breasts in the marinade and let sit for at least 1 hour.
2. Preheat Grill: Heat your grill to medium-high (400°F or 204°C).
3. Grill Chicken: Cook marinated chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F (74°C). Remove from grill and rest for 5 minutes.
4. Prepare the Bowl: While the chicken rests, chop fresh vegetables and layer them at the bottom of serving bowls.
5. Slice & Serve: Slice the grilled chicken and place it on top of the veggies. Drizzle generously with tahini sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 540
• Sugar: 4g
• Sodium: 480mg
• Fat: 30g
• Saturated Fat: 4g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 38g
• Cholesterol: 85mg