Nothing screams cozy kitchen vibes more than the scent of warm apples mingling with a sprinkle of cinnamon wafting through your home. Picture this: you’ve just come in from the chilly autumn air, and there it is — your favorite Apple Cinnamon Crumble bubbling away in the oven. The crispy topping sings as it turns golden brown, while juicy apples soften to perfection beneath it. If that doesn’t make you feel all warm and fuzzy inside, I don’t know what will.
This delightful dessert has been a staple in my family for years — a go-to for Sunday dinners and holiday gatherings. I remember one Thanksgiving when I forgot about my Apple Cinnamon Crumble in the oven, only to be rescued by the delightful aroma that filled the house. My relatives still tease me about it, but they devoured every last crumb! This dish is perfect for any occasion; whether you’re hosting friends or just treating yourself after a long day at work (or both), it’s bound to bring smiles and warmth to your table.
Why You'll Love This Recipe
- This easy recipe takes minimal effort while delivering maximum flavor packed with sweet apples and crunchy topping
- It’s visually appealing with its golden crust and vibrant filling that looks great on any table
- Perfectly versatile, you can enjoy it warm as dessert or even for breakfast with a scoop of yogurt on top
- The comforting aroma fills your kitchen, inviting everyone to gather around for a taste
I remember making this dish for my best friend’s birthday party. Everyone was raving about how good it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Apples: Use tart apples like Granny Smith for balance against the sweetness of the crumble.
- Cinnamon: Ground cinnamon adds warmth; feel free to adjust based on your spice preference.
- Brown Sugar: This gives depth and richness; dark brown sugar enhances the caramel notes wonderfully.
- All-Purpose Flour: Essential for binding your crumble together; sifted flour ensures lightness.
- Butter: Use unsalted butter for better control over flavors; melted butter helps create that perfect crispy topping.
- Oats: Rolled oats provide texture; they absorb flavors while contributing to crunchiness.
- Vanilla Extract: A splash elevates the overall flavor profile into something really special.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). As it warms up, grab your favorite baking dish — I often use a 9-inch square one.
Prepare Your Apples: Peel and slice those lovely apples into thin wedges — no need for them to be perfect! Toss them in a bowl with sugar and cinnamon until well-coated.
Make the Topping Mixture: In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly. The texture should resemble wet sand — not too dry nor too gooey!
Combine Everything Together: Layer your seasoned apples evenly in the prepared baking dish. Sprinkle that glorious topping mixture generously over them — it’s okay if some apples peek through!
Bake It Beautifully: Pop your creation into the preheated oven and bake for 35-40 minutes until bubbly and golden brown on top. Enjoy how your kitchen smells heavenly during this time.
Let It Cool (If You Can): After taking it out of the oven, allow it to cool slightly before diving in — trust me; burning your tongue isn’t worth missing out on those delectable layers!
Now you’re ready to dig into your homemade Apple Cinnamon Crumble! Serve warm with a scoop of vanilla ice cream or fresh whipped cream for that extra indulgence.
Enjoy every bite of this whimsical dessert!
You Must Know
- This delightful Apple Cinnamon Crumble combines the sweet taste of apples with a crunchy topping, creating a comforting dessert perfect for any occasion
- The aroma fills your kitchen, inviting everyone to gather around and indulge in this delicious treat
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Core and slice your apples while preparing the crumble topping separately for maximum flavor.
Add Your Touch
Feel free to swap some of the apples for pears or add nuts for an extra crunch. Don’t be afraid to experiment!
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes until warm.
Chef's Helpful Tips
- Use a mix of sweet and tart apples for depth of flavor
- Avoid over-mixing the crumble; it should be crumbly, not paste-like
- Serve warm with vanilla ice cream for the ultimate indulgence
I still remember the first time I made this Apple Cinnamon Crumble. My friends devoured it in minutes, leaving me wondering if I should have made two batches!
FAQ
What type of apples are best for Apple Cinnamon Crumble?
Use a mix of Granny Smith and Honeycrisp apples for sweetness and tartness.
Can I make this crumble ahead of time?
Yes! Prepare it up to one day ahead, refrigerate, then bake when ready to serve.
How do I know when my crumble is done?
The top should be golden brown and the apples bubbling around the edges, inviting you in!
Apple Cinnamon Crumble
- Total Time: 55 minutes
- Yield: Serves 8
Description
Savor the delightful combination of sweet apples and a crunchy topping in this easy-to-make Apple Cinnamon Crumble, perfect for cozy gatherings or a comforting treat.
Ingredients
- 4 cups fresh tart apples (such as Granny Smith)
- 1 teaspoon ground cinnamon
- ¾ cup brown sugar
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice apples into thin wedges, then toss with sugar and cinnamon in a bowl.
- In another bowl, combine flour, oats, brown sugar, and melted butter until the mixture is crumbly.
- Layer seasoned apples evenly in a baking dish and sprinkle the topping over them.
- Bake for 35-40 minutes until the top is golden brown and the apples are bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
