The smell of freshly baked oatmeal wafting through your kitchen is like a warm hug on a chilly morning. Imagine biting into a slice of Mixed Berry Protein Baked Oatmeal, where sweet and tangy berries dance with hearty oats, creating a symphony of flavor that sings to your taste buds. This dish isn’t just breakfast; it’s a celebration of wholesome goodness that makes you feel like you’re treating yourself even on the busiest mornings.
If you’re anything like me, mornings can be a mad dash filled with chaos, coffee spills, and last-minute outfit changes. But this Mixed Berry Protein Baked Oatmeal? It transforms the morning frenzy into a delightful experience. Picture yourself serving this colorful dish at brunch or enjoying it solo while basking in the sunlight streaming through your kitchen window. The anticipation builds as you dig in, revealing a moist and flavorful interior that’s as satisfying as it is nutritious.
Why You'll Love This Recipe
- This Mixed Berry Protein Baked Oatmeal is incredibly easy to whip up ahead of time
- Each bite bursts with juicy berries, making it visually stunning and deliciously vibrant
- It’s versatile enough to serve warm or cold and can be customized based on seasonal fruits you have on hand
- Perfect for breakfast meal prep or an energizing snack!
I still remember the first time I made this recipe; my kids were skeptical at first but ended up fighting over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rolled Oats: Use old-fashioned rolled oats for the best texture; avoid instant oats unless you’re looking for mush.
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Mixed Berries: Fresh or frozen mixed berries work great; they add natural sweetness and vibrant color.
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Greek Yogurt: I love using plain Greek yogurt for added protein and creaminess without overpowering flavors.
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Milk: Use any milk you prefer—dairy or non-dairy—to achieve your desired consistency.
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Honey or Maple Syrup: Sweeten to taste; both options lend unique flavors that complement the berries beautifully.
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Baking Powder: Don’t skip this! It helps the oatmeal rise and become light and fluffy.
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Cinnamon: A dash of ground cinnamon adds warmth and depth to this delightful dish.
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Vanilla Extract: Pure vanilla extract enhances all the flavors; it’s worth splurging a bit here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and a pinch of salt. Stir well until evenly mixed—this ensures every bite is flavorful.
Add Wet Ingredients: In another bowl, whisk together milk, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth. Pour this mixture over the dry ingredients.
Add Berries And Combine: Gently fold in your mixed berries using a spatula. Be careful not to crush them too much; we want them intact for delightful bursts of flavor.
Transfer To Baking Dish And Bake: Pour the mixture into your prepared baking dish. Spread it out evenly so it bakes uniformly. Pop it into the oven for about 30-35 minutes until golden brown on top.
Cool And Serve!: Once done, let it cool for 10 minutes before slicing into squares. Enjoy warm or store leftovers in the fridge for quick breakfasts throughout the week!
This Mixed Berry Protein Baked Oatmeal is sure to become a beloved staple in your household—easy to make, nutritious, and absolutely delicious!
You Must Know
- Mixed Berry Protein Baked Oatmeal is not just delicious; it’s the perfect breakfast for busy mornings
- With its vibrant colors and delightful aroma, it will brighten your day
- You can easily customize the berries based on your preferences or what’s in season
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ones for a smooth batter. Pour into a greased baking dish and bake for 30-35 minutes until golden brown.
Add Your Touch
Feel free to swap out mixed berries for your favorites like bananas or apples. Adding nuts or seeds can also enhance texture and flavor, making this baked oatmeal truly yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, pop individual servings in the microwave for about 30-45 seconds until warmed through.
Chef's Helpful Tips
- To achieve perfectly baked oatmeal, let it cool slightly before slicing
- This allows it to set better and makes serving easier
- For added sweetness, drizzle with honey or maple syrup before serving
- Don’t forget to sprinkle some cinnamon for that warm flavor!
Sometimes I remember serving this Mixed Berry Protein Baked Oatmeal at a brunch, and everyone kept asking for seconds. It was heartwarming seeing them enjoy something healthy!
FAQ
Can I use frozen berries in Mixed Berry Protein Baked Oatmeal?
Absolutely! Just make sure to thaw and drain excess moisture before using them.
How can I make this recipe vegan-friendly?
You can substitute eggs with flaxseed meal or applesauce for a delicious vegan version.
What should I serve with my baked oatmeal?
Greek yogurt or a dollop of nut butter pairs perfectly with this hearty breakfast dish.
Mixed Berry Protein Baked Oatmeal
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
Description
Start your day with a delightful slice of Mixed Berry Protein Baked Oatmeal. This nutritious breakfast is packed with juicy berries, hearty oats, and a touch of sweetness, making it perfect for busy mornings or a cozy brunch. Easy to prepare ahead of time, this baked oatmeal offers comfort and flavor that you’ll love!
Ingredients
- 2 cups rolled oats
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 2 cups mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until well combined.
- In another bowl, whisk together milk, Greek yogurt, honey (or maple syrup), and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently to combine.
- Fold in the mixed berries carefully to keep them whole.
- Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes until golden brown.
- Allow to cool for 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
