Delightful Seasonal Fruit Pie for Flag Day Celebrations

There’s something magical about a Seasonal Fruit Pie in Flag Day. Imagine the sweet, juicy berries bursting with flavor and a flaky crust that crumbles perfectly with every bite. The aroma wafts through your kitchen, teasing the senses and promising a delightful treat that will make any gathering feel special.

Growing up, my family always celebrated Flag Day with a colorful picnic, and this pie was the star of the show. The vibrant hues of fresh fruit against the golden crust made it not just a dessert but a centerpiece. It evokes memories of laughter, sunshine, and sharing stories over slices of pie while waving little flags. The anticipation of that first slice was almost as thrilling as the taste itself!

I remember one year when my cousin attempted to bake this pie herself; let’s just say we all learned that measuring flour is crucial—who knew “a handful” could lead to a crust that could double as a doorstop?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Seasonal Fruits: Opt for ripe berries like strawberries, blueberries, or peaches; they provide the best flavor and sweetness.

• Pie Crust: You can use store-bought for simplicity or make your own for that homemade touch.

• Sugar: Adjust based on fruit sweetness; more sugar makes everything better—right?

• Cornstarch: This thickens the filling nicely without altering its flavor.

• Lemon Juice: A splash brightens up the flavors and balances sweetness.

• Butter: Adds richness and helps create that flaky crust we all love.

• Egg Wash (optional): For that beautiful golden finish on your crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Start by preheating your oven to 425°F (220°C). If you’re making your own pie crust, combine flour, salt, and butter until crumbly. Add ice water gradually until it holds together.

Mix Your Filling: In a large bowl, toss together your seasonal fruits with sugar and cornstarch. Add lemon juice to enhance those fruity flavors. Let it sit for about 10 minutes while you roll out the dough.

Assemble Your Pie: Roll out half of your dough into a circle that’s larger than your pie pan. Place it in the pan and fill with your fruit mixture. Dot with small pieces of butter before covering with the top crust.

Seal and Cut Vents: Crimp the edges to seal everything in—this is where you can get fancy! Cut slits in the top crust to allow steam to escape during baking.

Bake Until Golden Brown: Bake for 45-50 minutes or until the crust is golden brown and filling bubbles joyfully from those vents—this is when you know magic is happening.

Cool Before Serving: Allow your pie to cool for at least 30 minutes before slicing; this helps set the filling so each piece holds together perfectly.

Now you’re all set to impress friends and family with this Seasonal Fruit Pie in Flag Day! Enjoy every delicious slice while reminiscing about past picnics or planning new ones.

Perfecting the Cooking Process

Begin by preheating your oven to 425°F (220°C). Prepare your pie crust and let it rest while you chop the fruits. Once ready, fill the crust and bake for 30-40 minutes until golden brown.

Add Your Touch

Feel free to swap in different fruits based on the season or your taste preferences. A sprinkle of cinnamon or nutmeg can add warmth, while a splash of lemon juice enhances freshness.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. To reheat, place it back in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Creating my first seasonal fruit pie was like trying to ride a unicycle for the first time—exciting yet terrifying! The joy on my friends’ faces after tasting it was worth every moment of fear.

FAQ

What fruits work best for a seasonal fruit pie?

Berries, apples, peaches, and cherries are excellent choices for this delicious dessert.

Can I use frozen fruits instead of fresh?

Yes, but make sure to thaw them and drain excess moisture before baking.

How do I know when my pie is done baking?

The crust should be golden brown, and bubbling juices will indicate doneness.

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Seasonal Fruit Pie for Flag Day

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• Author: Barbara
• Total Time: 1 hour 10 minutes
• Yield: Serves 8 slices 1x

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Description

Celebrate Flag Day with a delightful Seasonal Fruit Pie that bursts with sweet, juicy flavors and features a flaky, golden crust. This easy-to-make pie is a colorful centerpiece for any gathering and evokes cherished memories of summer picnics. With ripe seasonal fruits and a touch of lemon, every slice promises to be both delicious and visually stunning—perfect for impressing your guests!

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Ingredients

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• 2 cups mixed seasonal fruits (strawberries, blueberries, peaches)
• 1 pre-made pie crust (or homemade)
• 3/4 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 2 tbsp unsalted butter (cut into small pieces)
• 1 egg (for wash, optional)

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine seasonal fruits, sugar, cornstarch, and lemon juice; set aside for 10 minutes.
3. Roll out the pie crust and place it in a pie pan. Fill with the fruit mixture and dot with butter.
4. Cover with the top crust, crimp edges to seal, and cut slits for venting.
5. Bake for 45-50 minutes or until the crust is golden and filling bubbles.
6. Cool for at least 30 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 240
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg