Irresistible Flag Day Creamy Chicken Patties Recipe

There’s something magical about biting into a Flag Day Creamy Chicken Patty. Imagine the crisp outside giving way to a warm, flavorful filling that dances on your tongue. The aroma wafts through the kitchen, teasing your senses and promising an unforgettable meal.

I remember the first time I made these delightful patties for a family gathering. The anticipation built as they sizzled in the pan, and when my family took their first bites, I knew I had hit culinary gold! Perfect for celebrating Flag Day or just a casual Tuesday, these patties are bound to impress.

The joy of hearing “Wow, can I have another?” reverberated throughout my kitchen while serving these delightful patties at our last family barbecue.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.

• Fresh Garlic: Use firm, fresh garlic cloves for an aromatic punch that elevates the dish.

• Breadcrumbs: Opt for panko breadcrumbs for an extra crunch or standard if you prefer a softer texture.

• Cream Cheese: This adds creaminess and richness; go full-fat for the best flavor.

• Parmesan Cheese: Grated fresh parmesan will bring out nutty flavors in the patties.

• Fresh Herbs (like parsley or thyme): Fresh herbs add brightness; feel free to mix and match based on preference.

• Eggs: These act as a binder, holding everything together beautifully while adding moisture.

• Salt and Pepper: Always essential to bring out the flavors in any dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Chicken Mixture: Begin by cooking the chicken breasts until fully cooked through—about 15-20 minutes on medium heat will do. Allow them to cool before shredding.

Mashing It Up: In a large bowl, combine shredded chicken with softened cream cheese and grated parmesan. Mix until everything melds together into a luscious filling.

Seasoning Time!: Add minced garlic, chopped fresh herbs, salt, and pepper to your mixture. Stir until evenly distributed; the scent should make your mouth water!

Breading Process: Prepare two bowls: one with beaten eggs and another with breadcrumbs. Form patties from your chicken mixture and dip each into egg wash before rolling them in breadcrumbs.

Cooking Those Patties: Heat oil in a skillet over medium heat. Once hot, carefully place the patties in the pan. Cook for about 4-5 minutes per side or until golden brown and crispy!

Serving Suggestions: Serve immediately with your favorite dipping sauce or atop a fresh salad. Enjoy every creamy bite while reveling in your culinary triumph!

These Flag Day Creamy Chicken Patties are not just food; they’re an experience waiting to happen! Dive into this recipe that promises laughter around the table and endless compliments from friends and family alike.

Perfecting the Cooking Process

Start by cooking the chicken thoroughly, then mix in your creamy sauce while the patties rest. This ensures all flavors meld beautifully together.

Add Your Touch

Feel free to add herbs like dill or chives, or swap chicken for turkey for a lighter version. Customize ingredients to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat for best texture and flavor retention.

Sharing my first experience making Flag Day Creamy Chicken Patties was quite memorable; my family couldn’t stop raving about them, especially the kids who asked for seconds!

FAQ

What can I serve with Flag Day Creamy Chicken Patties?

Pair them with mashed potatoes or a fresh salad for a complete meal.

Can I freeze leftover patties?

Yes, you can freeze them in an airtight container for up to one month.

How do I make these patties gluten-free?

Use gluten-free breadcrumbs instead of regular ones to keep it gluten-free and delicious.