Imagine biting into a brownie that’s rich, fudgy, and topped with luscious chocolate-covered strawberries. Each bite delivers an explosion of flavors that dances on your palate. Chocolate Covered Strawberry Brownies are not just a dessert; they are an experience—sweet, decadent, and utterly delightful.
I still remember the first time I made these brownies for my best friend’s birthday party. The looks on everyone’s faces when they took their first bites were priceless. It was as if the room had been sprinkled with magic dust, turning ordinary moments into extraordinary memories. Perfect for birthdays, anniversaries, or even a cozy night in, these brownies promise to impress and satisfy any sweet tooth.
Why You'll Love This Recipe
- This recipe combines the ease of preparation with an irresistible flavor profile that everyone adores
- The visual appeal is simply stunning, thanks to the vibrant strawberries atop the rich brownies
- Plus, you can customize this treat for any occasion or flavor craving!
My family couldn’t stop raving about how delicious these brownies were at our last get-together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use high-quality butter for a rich flavor; it makes all the difference in baking.
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Granulated Sugar: Sweeten your brownies perfectly by using regular granulated sugar; it creates that beautiful crunchy top.
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Brown Sugar: Light brown sugar adds moisture and depth to the brownies; don’t skip it!
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Large Eggs: Fresh eggs help bind everything together while adding richness to your batter.
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All-Purpose Flour: Essential for structure; sift it for a lighter texture.
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Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor; Dutch-processed cocoa works wonders too.
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Salt: A pinch enhances the sweetness and balances the flavors beautifully.
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Fresh Strawberries: Choose ripe strawberries for topping; they should be juicy and sweet for maximum impact.
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Chocolate Chips (Optional): For extra indulgence, sprinkle some chocolate chips into the brownie batter before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray or line it with parchment paper for easy removal later.
In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid. Stir gently to avoid browning it. The aroma of melting butter will fill your kitchen with warmth!
Remove from heat and whisk in both granulated and brown sugar until fully combined. This step will give you that shiny top layer we all love on brownies!
Add in the eggs one at a time, whisking well after each addition. You want them to blend seamlessly into the mixture; this creates richness and moisture.
Sift together flour, cocoa powder, and salt in another bowl before gently folding them into the wet ingredients. Be careful not to overmix—just blend until no dry bits remain.
Pour half of your brownie batter into the prepared pan and smooth it out evenly. Now’s a good time to sprinkle some chocolate chips if you’re feeling adventurous!
Bake for about 20 minutes until a toothpick inserted comes out mostly clean but with a few moist crumbs clinging on—a sign of fudginess! Let them cool completely before adding toppings.
While cooling, wash and slice fresh strawberries. Melt some chocolate in microwave-safe bowls or over a double boiler until smooth and glossy.
Dip each strawberry halfway into melted chocolate and place them carefully atop your cooled brownie base. Feel free to drizzle some more chocolate over them for added flair—who doesn’t love more chocolate?
Let everything set at room temperature or pop them into the fridge briefly so that chocolate solidifies nicely before slicing up those gorgeous brownies.
Enjoy every bite of these Chocolate Covered Strawberry Brownies—they’re sure to steal hearts (and taste buds) wherever you take them!
You Must Know
- Chocolate covered strawberry brownies are a delightful treat that balance rich chocolate and fresh strawberries
- These brownies are perfect for any occasion, combining gooey texture and fruity flavor
- The vibrant colors and sweet aroma will make your kitchen feel like a bakery
Perfecting the Cooking Process
Start by melting the chocolate and butter together. While it cools, mix the dry ingredients. Then, combine everything, adding chopped strawberries last to ensure they stay whole.
Add Your Touch
Feel free to swap out strawberries for raspberries or even cherries for a different twist. You can also sprinkle some sea salt on top for a sweet-salty combo.
Storing & Reheating
Store brownies in an airtight container at room temperature for up to five days. For reheating, use a microwave in short bursts to keep them moist without drying out.
Chef's Helpful Tips
- Always use fresh strawberries; frozen ones can turn mushy and affect texture
- Ensure the melted chocolate is cool before mixing to prevent curdling the eggs
- Don’t overbake; a few minutes of underbaking yields fudgier brownies that melt in your mouth
Baking these brownies for my sister’s birthday brought her pure joy. Seeing her face light up as she took her first bite was priceless, reminding me why I love baking.
FAQ
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate adds richness and enhances the brownie flavor beautifully.
How do I know when the brownies are done?
Insert a toothpick; it should come out with moist crumbs but not wet batter.
Can I freeze leftover brownies?
Absolutely! Wrap them tightly and freeze for up to three months without losing flavor.
Chocolate Covered Strawberry Brownies
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the ultimate dessert fusion with Chocolate Covered Strawberry Brownies. These rich, fudgy brownies are topped with fresh, juicy strawberries dipped in chocolate, creating a delightful balance of flavors and textures. Perfect for any celebration or a cozy night in, these brownies will transform your gatherings into unforgettable moments.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1 cup fresh strawberries (sliced)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Add eggs one at a time, whisking well after each addition.
- In a separate bowl, sift together flour, cocoa powder, and salt. Fold into the wet mixture until just combined.
- Pour half the batter into the prepared pan; sprinkle with chocolate chips if desired. Bake for about 20 minutes.
- Cool completely before topping with sliced strawberries dipped in melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
