Description
Apple Pie with Vanilla Glaze is an indulgent dessert that brings together the comforting flavors of tender, spiced apples and a creamy vanilla glaze. This classic pie features a flaky crust filled with a delightful blend of Granny Smith and Honeycrisp apples, harmoniously sweetened and spiced to perfection.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, cut into small pieces
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 425°F (220°C). Roll out half of your chilled pie crust and place it in a pie dish.
- In a bowl, combine sliced apples with both sugars, cinnamon, nutmeg, and vanilla extract. Mix well.
- Fill the pie crust with the apple mixture; dot with butter and cover with the second layer of crust. Cut slits for steam to escape.
- Bake for about 45-50 minutes until golden brown. Let cool slightly.
- For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the warm pie before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg