Description
Birria Tacos are a delightful Mexican dish that perfectly combines rich, slow-cooked beef with warm corn tortillas for a satisfying meal. Each taco bursts with flavor from the tender, marinated meat, complemented by fresh toppings like cilantro and diced onion. Served alongside a savory consommé for dipping, these tacos are not only delicious but also versatile for any occasion—be it a festive gathering or a cozy family dinner. The recipe is easy to follow, making it accessible for cooks of all skill levels. Get ready to indulge in the authentic taste of traditional Mexican cuisine with this irresistible Birria Tacos recipe.
Ingredients
Scale
- 2 pounds chuck roast
- 4 dried guajillo peppers
- 2 dried ancho peppers
- 5 garlic cloves
- 1 tablespoon cumin seeds
- 2 bay leaves
- Corn tortillas
- Fresh cilantro (for garnish)
- Diced onion (for garnish)
Instructions
- Cut the chuck roast into large chunks, season with salt and pepper, and sear in a pot until browned.
- Toast the guajillo and ancho peppers in a skillet, then blend them with garlic, cumin, bay leaves, and 1 cup of water until smooth.
- Pour the sauce over the meat and add enough water to cover. Bring to a boil, reduce heat, and simmer for about 3 hours until tender.
- Shred the meat and serve in warmed corn tortillas topped with diced onions and fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg