Description
Italian Lasagna is a beloved dish that embodies the heart of Italian home cooking. With its layers of tender pasta, savory ground meat, rich marinara sauce, and creamy ricotta and mozzarella cheeses, this classic recipe brings warmth and comfort to every gathering. Imagine pulling a bubbling tray from the oven, the golden crust crackling as you slice through, revealing mouthwatering layers that promise indulgence in every bite. Ideal for family dinners or special occasions, this lasagna not only satisfies hunger but also creates lasting memories with loved ones around the table. Easy to customize and make ahead of time, it’s a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
- Lasagna noodles (traditional or no-boil)
- Ground beef or turkey
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Eggs
- Fresh basil
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, brown the ground meat; drain excess fat and mix with half the marinara sauce.
- In a bowl, combine ricotta cheese, eggs, chopped basil, salt, and pepper.
- Layer the baking dish: start with marinara sauce, then noodles, meat mixture, ricotta mixture, and mozzarella. Repeat until all ingredients are used.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15–20 minutes until golden.
- Let it rest for 10 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg