Description
Japanese Ramen is a delightful culinary adventure that brings the authentic flavors of Japan to your home. This comforting noodle soup features rich, savory broth, tender ramen noodles, and an array of fresh toppings like soft-boiled eggs, green onions, and succulent pork belly.
Ingredients
- Ramen noodles (fresh or dried)
- Pork belly
- Miso paste
- Green onions
- Soft-boiled eggs
- Pork bones
- Soy sauce
Instructions
- Prepare the broth by simmering pork bones in water for about 4 hours.
- Season pork belly with salt and pepper, sear until golden brown, then slice thinly.
- Boil eggs for 6-7 minutes, cool in an ice bath, peel, and marinate in soy sauce.
- Cook ramen noodles according to package instructions until al dente (about 4-5 minutes).
- Assemble your ramen bowl by ladling hot broth into bowls, adding noodles, sliced pork belly, soft-boiled eggs, and garnishing with green onions.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 3g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 185mg