Description
Moroccan Tagine is a culinary masterpiece that brings the rich flavors of North African cuisine right to your table. This aromatic stew artfully combines tender chicken thighs, sweet dried apricots, and a medley of spices, simmering together to create an unforgettable dish. Perfect for family gatherings or cozy dinners, this tagine not only tantalizes the taste buds but also offers a glimpse into Morocco’s vibrant culinary heritage. Serve it over fluffy couscous or rice, and garnish with fresh herbs for a delightful presentation. Pair with crisp salads and refreshing beverages to elevate your dining experience even further.
Ingredients
Scale
- 4–6 bone-in chicken thighs
- 1 medium onion
- 3–4 garlic cloves
- 2 medium carrots
- ½ cup dried apricots
- 2 cups chicken broth
- 1 tsp cumin
- 1 cinnamon stick
Instructions
- Gather and chop all ingredients.
- In a large pot or tagine, heat olive oil over medium heat. Sauté onions until translucent, then add minced garlic for an additional minute.
- Add chicken thighs to the pot and brown on each side for about five minutes.
- Stir in sliced carrots and dried apricots; mix in cumin and cinnamon stick.
- Pour in chicken broth until ingredients are halfway submerged. Bring to a boil, then reduce heat to low and cover. Simmer for about one hour until chicken is tender.
- Serve hot over couscous or rice, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stewing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg