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Authentic Moroccan Tagine Recipe


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  • Author: Jennifer
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Description

Moroccan Tagine is a culinary masterpiece that brings the rich flavors of North African cuisine right to your table. This aromatic stew artfully combines tender chicken thighs, sweet dried apricots, and a medley of spices, simmering together to create an unforgettable dish. Perfect for family gatherings or cozy dinners, this tagine not only tantalizes the taste buds but also offers a glimpse into Morocco’s vibrant culinary heritage. Serve it over fluffy couscous or rice, and garnish with fresh herbs for a delightful presentation. Pair with crisp salads and refreshing beverages to elevate your dining experience even further.


Ingredients

Scale
  • 46 bone-in chicken thighs
  • 1 medium onion
  • 34 garlic cloves
  • 2 medium carrots
  • ½ cup dried apricots
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 cinnamon stick

Instructions

  1. Gather and chop all ingredients.
  2. In a large pot or tagine, heat olive oil over medium heat. Sauté onions until translucent, then add minced garlic for an additional minute.
  3. Add chicken thighs to the pot and brown on each side for about five minutes.
  4. Stir in sliced carrots and dried apricots; mix in cumin and cinnamon stick.
  5. Pour in chicken broth until ingredients are halfway submerged. Bring to a boil, then reduce heat to low and cover. Simmer for about one hour until chicken is tender.
  6. Serve hot over couscous or rice, garnished with fresh cilantro if desired.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Stewing
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 90mg