Description
Authentic Paella is a vibrant Spanish rice dish that brings a fiesta of flavors to your table. This one-pan wonder features tender medium-grain rice infused with aromatic saffron, succulent shrimp, juicy chicken thighs, and colorful vegetables. Perfect for family gatherings or special occasions, this dish not only satisfies the palate but also creates a memorable dining experience. With its stunning presentation, you’ll impress your guests as they savor each delicious bite while enjoying the cultural essence of Spain. Follow this easy recipe to recreate authentic paella in the comfort of your home!
Ingredients
Scale
- 1 ½ cups medium-grain rice (Bomba or Calasparra)
- 3 cups chicken broth
- ¼ teaspoon saffron threads
- 2 tablespoons extra virgin olive oil
- 1 pound assorted seafood (shrimp, mussels, calamari)
- 2 bone-in chicken thighs, diced
- 1 cup bell peppers, chopped
- ½ cup frozen peas
- 3 garlic cloves, minced
- Salt to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken thighs and cook until browned (5-7 minutes). Add minced garlic and sauté until fragrant.
- Stir in chopped bell peppers and peas; cook for another 3-4 minutes. Add rice and stir briefly to coat.
- Pour in warm chicken broth mixed with saffron and season lightly with salt; bring to a simmer without stirring.
- After about ten minutes, nestle seafood into the mixture and cover tightly; cook for another ten minutes until everything is tender.
- Let rest covered for 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg