Description
Tacos al Pastor are a beloved Mexican street food that combines the savory richness of marinated pork with the sweetness of fresh pineapple, all wrapped in warm corn tortillas. This authentic recipe captures the vibrant flavors and textures that make Tacos al Pastor a favorite among food lovers. With tender pork shoulder marinated in a blend of spices and achiote paste, every bite delivers an explosion of flavor. Topped with grilled pineapple, crisp onions, and fresh cilantro, these tacos are perfect for any occasion—from festive gatherings to cozy weeknight dinners. Easy to prepare yet incredibly delicious, this recipe will impress your guests and satisfy your cravings.
Ingredients
- Pork shoulder
- Achiote paste
- Fresh pineapple
- Onion (white or yellow)
- Fresh cilantro
- Lime juice
- Garlic cloves
- Corn tortillas
Instructions
- Prepare the marinade by mixing achiote paste, lime juice, and minced garlic in a bowl.
- Slice the pork shoulder thinly and coat with the marinade. Cover tightly and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat your grill or skillet over medium-high heat. Cook the marinated pork slices for about 5-7 minutes per side until caramelized.
- While cooking, slice fresh pineapple and chop onions. Grill pineapple until caramelized.
- Warm corn tortillas on a skillet, then layer with cooked pork, grilled pineapple, and chopped onions.
- Garnish with fresh cilantro, serve immediately, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg