Description
Baked Garlic Parmesan Chicken Wings are the ultimate appetizer that delivers a perfect blend of crunch and flavor. Imagine biting into tender, juicy wings coated in a savory mix of roasted garlic and freshly grated parmesan cheese, all baked to crispy perfection. This dish is not only easy to prepare, making it ideal for any gathering or game day, but also offers a healthier alternative to traditional fried wings. The delightful aroma of garlic wafts through your kitchen as they bake, inviting everyone to dig in. Serve these wings hot with your favorite dipping sauces, and watch as they quickly become the star of your table.
Ingredients
Scale
- 2 pounds chicken wings
- 4–6 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken wings dry for maximum crispiness.
- In a large bowl, toss wings with olive oil, minced garlic, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet and bake for 40-45 minutes until golden brown.
- In the last five minutes of baking, sprinkle parmesan over the wings and return them to the oven until melted.
- Serve hot with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg