Description
Beef Bulgogi is an iconic Korean dish that brings together tender, thinly sliced beef marinated in a luscious blend of savory and sweet flavors. This quick and easy recipe envelops your kitchen with the enticing aroma of garlic, ginger, and sesame oil, making it a perfect choice for any occasion—from casual weeknight dinners to festive gatherings. In under 30 minutes, you can create a delightful meal that pairs beautifully with fluffy steamed rice or fresh lettuce wraps. The versatility of Beef Bulgogi shines through as it can be served alongside vibrant Korean side dishes like kimchi, ensuring a rich culinary experience that will leave everyone craving more.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 green onions, chopped
Instructions
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions to create the marinade.
- Place the sliced beef in a resealable bag or shallow dish and pour the marinade over it. Ensure all pieces are well coated. Refrigerate for at least 30 minutes (or overnight for best flavor).
- Preheat a skillet over medium-high heat until hot. Remove excess marinade from the beef and cook in batches for about 2-3 minutes on each side until browned.
- Serve with steamed rice and lettuce leaves. Drizzle any extra marinade over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg