Description
Beef Stir Fry with Rice is a quick and flavorful dish that brings together tender beef, vibrant vegetables, and a savory sauce, all served over fluffy rice. This recipe is perfect for busy weeknights or casual dinners, allowing you to whip up a satisfying meal in under 30 minutes. With customizable ingredients and bold flavors, every bite promises to delight your taste buds. Elevate your dining experience by pairing this stir fry with fresh salads or an egg on top for an added touch of indulgence.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp cornstarch
- 2 cups cooked jasmine rice
- 1 tbsp sesame oil
- 1-inch piece of ginger, grated
Instructions
- Marinate the beef in soy sauce, minced garlic, grated ginger, and cornstarch for 15 minutes.
- Heat sesame oil in a skillet over medium-high heat. Cook the marinated beef for 3-4 minutes until browned; set aside.
- In the same skillet, stir-fry bell peppers and broccoli for 3-5 minutes until tender-crisp.
- Return the beef to the skillet and mix until heated through.
- Serve immediately over cooked jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg