Have you ever craved a dish that wraps you beef stroganoff with ground beef warmth and comfort? Imagine tender pieces of ground beef simmered in a rich and creamy sauce, served over soft egg noodles. This is not just any meal; it’s a delightful experience that fills your kitchen with mouthwatering aromas. The moment you take your first bite of this beef stroganoff with ground beef, the harmony of flavors will transport you back to cherished family gatherings or cozy nights at home.
This timeless dish is perfect for busy weeknights or those special occasions when you want to impress your guests. With its simple ingredients and straightforward preparation, you’ll find yourself returning to this recipe again and again. Get ready to savor each luscious bite as the creaminess blends seamlessly with the hearty flavors of the ground beef.
Why You’ll Love This beef stroganoff with ground beef
Quick and Easy Preparation: This recipe comes together in about 30 minutes, making it an ideal choice for busy weeknights or last-minute dinners. You won’t need any fancy cooking skills to create a satisfying meal that everyone will love.
Rich and Creamy Flavor: The creamy mushroom sauce enhances the savory taste of the ground beef, offering an indulgent flavor experience that’s comforting and filling. It’s hard to resist the rich aroma wafting through your kitchen as it cooks!
Versatile Ingredients: With simple pantry staples like egg noodles, mushrooms, and sour cream, this dish is both affordable and adaptable. You can easily substitute ingredients based on what you have on hand or cater to dietary preferences.
Perfect for Feeding a Crowd: This recipe scales beautifully, so whether you’re cooking for two or hosting a larger gathering, you can adjust the quantities effortlessly. It’s sure to please a crowd and leave everyone asking for seconds!
Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for optimal flavor without excessive grease. It forms the hearty base of your stroganoff.
- Egg Noodles: These noodles are perfect for soaking up the creamy sauce; cook them al dente for the best texture.
- Mushrooms: Fresh sliced mushrooms add depth to the dish; choose cremini or button mushrooms based on preference.
- Sour Cream: This ingredient gives your stroganoff its signature creaminess; opt for full-fat sour cream for rich flavor.
- Onion: Chopped onion adds sweetness and enhances overall flavor; yellow onions work best in this dish.
- Garlic: Fresh minced garlic brings an aromatic punch; use about two cloves for optimal flavor without overpowering.
For the Sauce:
- Beef Broth: This adds moisture and richness to your sauce; low-sodium versions allow better control over saltiness.
- Dijon Mustard: A small amount elevates the flavor profile with tanginess while balancing out richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Cook the Noodles: Bring a large pot of salted water to boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
Sauté Onions and Garlic: In a large skillet over medium heat, add a tablespoon of oil. Sauté chopped onions until they become translucent, about five minutes. Then stir in minced garlic and cook until fragrant.
Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned through, which should take around six to eight minutes. Drain excess fat if necessary.
Add Mushrooms and Seasoning: Stir in sliced mushrooms along with salt and pepper to taste. Cook until mushrooms are tender, approximately five minutes.
Make the Sauce: Pour in the beef broth and simmer for about three minutes. Then mix in Dijon mustard followed by sour cream until everything is well combined.
Combine Everything Together: Gently fold in cooked egg noodles into the meat mixture until evenly coated in sauce. Serve hot and enjoy every creamy bite!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Choose Lean Meat: Opting for lean ground beef helps keep your dish flavorful without excessive fat content that can make it greasy.
Don’t Overcook Noodles: Cooking egg noodles al dente ensures they remain firm enough to hold up against rich sauces without becoming mushy.
Add Fresh Herbs: For added freshness, consider garnishing your finished dish with chopped parsley or chives before serving—this adds color as well as flavor!
Serve Immediately: Enjoy your strogonoff right after cooking while it’s warm; reheating may cause overcooking of pasta or meat.
Tweak Seasonings To Taste: Feel free to adjust seasonings such as salt or pepper according to personal preference—this way you’ll achieve maximum satisfaction!
Enjoy creating this comforting classic that brings joy at every meal!
Mistakes to avoid
Not Browning the Meat Properly
One common mistake when making beef stroganoff with ground beef is failing to brown the meat thoroughly. Properly browning adds depth of flavor and creates a delicious crust. Use medium-high heat and allow the beef to cook undisturbed for a few minutes before stirring. This technique enhances the Maillard reaction, giving your dish a richer taste. Aim for a nice golden color on the beef, which usually takes about 5-7 minutes. Skipping this step can result in a bland and less appetizing dish.
Using Low-Quality Beef
Choosing low-quality ground beef can lead to a greasy and unappetizing beef stroganoff with ground beef. It’s essential to select lean ground beef with a fat content of around 80/20 or 85/15 for optimal flavor and texture. Lower-quality meats may not render enough fat, making your stroganoff dry. For the best results, buy fresh ground beef from trusted sources, ensuring it has bright red color and minimal odor. Investing in good quality meat pays off in taste and overall satisfaction.
Skipping the Seasoning
Some home cooks forget to season their meat while preparing beef stroganoff with ground beef, which can lead to a bland outcome. Seasoning is crucial at every stage of cooking; add salt and pepper as soon as you brown the meat for maximum flavor absorption. Additionally, don’t neglect other aromatics like garlic, onion, or even Worcestershire sauce during cooking. These ingredients significantly enhance the dish’s overall taste profile, ensuring that each bite bursts with flavor.
Overcooking the Sauce
Overcooking the sauce can ruin your beef stroganoff with ground beef by making it too thick or gummy. Once you combine all ingredients, allow them to simmer gently for about 10-15 minutes until everything melds together beautifully. Be cautious not to let it boil vigorously, as this can cause the sauce to reduce too much or become overly concentrated in flavor. The ideal sauce should be creamy but still have a pourable consistency that complements the pasta or rice served alongside it.
Serving Suggestions
This beef stroganoff with ground beef is versatile and pairs wonderfully with mashed potatoes. The creamy sauce complements the fluffy texture of the potatoes, creating a comforting dish. Serve it hot, allowing the flavors to meld together beautifully. For an added touch, sprinkle some fresh parsley on top for color and freshness.
Serve with Egg Noodles
Egg noodles are a classic choice for beef stroganoff with ground beef. Their soft texture absorbs the rich sauce perfectly, making every bite delightful. Cook the noodles in salted water until al dente, usually about 5-7 minutes, then drain them and combine them with the stroganoff just before serving.
Complement with Rice
Rice is another excellent side for this dish. Whether you choose white or brown rice, it provides a neutral base that balances the savory flavors of the beef stroganoff with ground beef. Cook your rice according to package instructions, typically about 15-20 minutes for white rice and 40-45 minutes for brown rice.
Pair with Steamed Vegetables
To add some color and nutrition to your meal, serve steamed vegetables alongside your beef stroganoff. Broccoli, green beans, or carrots are great choices. Steam them for about 5-7 minutes until tender yet crisp. This will enhance both the presentation and nutritional value of your meal.
FAQs
What can I substitute for sour cream in beef stroganoff with ground beef?
If you’re looking for a substitute for sour cream in your beef stroganoff with ground beef, consider using Greek yogurt or crème fraîche. Both options provide a creamy texture and tangy flavor similar to sour cream. Just make sure to stir them in at the end of cooking to prevent curdling.
Can I make beef stroganoff with ground beef ahead of time?
Yes, you can prepare beef stroganoff with ground beef ahead of time! Simply cook the dish as per your recipe and let it cool completely before storing it in an airtight container in the fridge. It will stay fresh for up to three days. Reheat gently on low heat before serving.
Is this recipe suitable for freezing?
Beef stroganoff with ground beef freezes well. To freeze, allow it to cool completely, then transfer it to a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge and reheat gently on the stove.
How long does it take to cook beef stroganoff with ground beef?
Cooking beef stroganoff with ground beef takes approximately 30-40 minutes from start to finish. This includes browning the meat, simmering it in sauce, and preparing any accompanying sides like egg noodles or rice. It’s a quick meal that’s perfect for busy weeknights!
Conclusion
In conclusion, preparing delicious beef stroganoff with ground beef is straightforward and rewarding. This dish pairs beautifully with various sides such as mashed potatoes, egg noodles, rice, or steamed vegetables—each offering a unique taste experience that complements its rich flavor profile. You can easily adapt this recipe by substituting ingredients or pre-making it for convenience during busy days. Whether you are cooking for family or hosting friends, this comforting meal is sure to please everyone at your table! Be sure to enjoy each bite while savoring its creamy goodness!
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef Stroganoff with Ground Beef is a cozy, indulgent dish perfect for bringing warmth to your dining table. This recipe features tender ground beef simmered in a rich, creamy mushroom sauce and served over soft egg noodles, making it an ideal choice for busy weeknights or special occasions. In just 30 minutes, you can create a delightful meal that combines simple ingredients like lean beef, mushrooms, sour cream, and egg noodles. The result is a comforting classic that not only satisfies the taste buds but also evokes fond memories of family gatherings and cozy nights at home. Whether you’re cooking for two or feeding a crowd, this beef stroganoff will quickly become a favorite in your household.
Ingredients
- 1 lb lean ground beef
- 8 oz egg noodles
- 8 oz sliced mushrooms
- 1 cup sour cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and drain excess fat if necessary.
- Stir in sliced mushrooms, salt, and pepper; cook until mushrooms are tender.
- Pour in beef broth and simmer for about three minutes. Mix in Dijon mustard followed by sour cream until well combined.
- Fold cooked egg noodles into the meat mixture until evenly coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
