Description
Beef Stroganoff with Ground Beef is a cozy, indulgent dish perfect for bringing warmth to your dining table. This recipe features tender ground beef simmered in a rich, creamy mushroom sauce and served over soft egg noodles, making it an ideal choice for busy weeknights or special occasions. In just 30 minutes, you can create a delightful meal that combines simple ingredients like lean beef, mushrooms, sour cream, and egg noodles. The result is a comforting classic that not only satisfies the taste buds but also evokes fond memories of family gatherings and cozy nights at home. Whether you’re cooking for two or feeding a crowd, this beef stroganoff will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 8 oz sliced mushrooms
- 1 cup sour cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and drain excess fat if necessary.
- Stir in sliced mushrooms, salt, and pepper; cook until mushrooms are tender.
- Pour in beef broth and simmer for about three minutes. Mix in Dijon mustard followed by sour cream until well combined.
- Fold cooked egg noodles into the meat mixture until evenly coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg