Description
Grilled meat recipes for outdoor dining are a celebration of flavor and togetherness. Picture sizzling ribeye steaks, juicy chicken thighs, and vibrant vegetables infused with smoky goodness, all cooked to perfection on the grill. These easy-to-follow recipes not only promise mouthwatering meals but also create unforgettable moments with family and friends. With minimal preparation time and versatile ingredients, you can impress your guests whether it’s a casual weeknight dinner or a festive barbecue. Get ready to fire up the grill and enjoy delicious dishes that will elevate your outdoor dining experience!
Ingredients
Scale
- 1 ribeye steak (200g)
- 4 chicken thighs
- 4 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons fresh rosemary or thyme (chopped)
- 2 bell peppers (sliced)
- 1 zucchini (sliced)
- 2 ears corn on the cob
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, minced garlic, salt, pepper, and herbs to create a marinade. Coat meats in marinade and refrigerate for at least one hour (or overnight).
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Grill marinated meats for 4-6 minutes per side until they reach desired doneness.
- Add vegetables during the last few minutes of grilling until tender.
- Use an instant-read thermometer to ensure meats reach safe internal temperatures: 145°F for pork and 165°F for chicken.
- Rest cooked meats for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 440
- Sugar: 0g
- Sodium: 100mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg