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Grilled Meat Recipes for Outdoor Dining


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Grilled meat recipes for outdoor dining are a celebration of flavor and togetherness. Picture sizzling ribeye steaks, juicy chicken thighs, and vibrant vegetables infused with smoky goodness, all cooked to perfection on the grill. These easy-to-follow recipes not only promise mouthwatering meals but also create unforgettable moments with family and friends. With minimal preparation time and versatile ingredients, you can impress your guests whether it’s a casual weeknight dinner or a festive barbecue. Get ready to fire up the grill and enjoy delicious dishes that will elevate your outdoor dining experience!


Ingredients

Scale
  • 1 ribeye steak (200g)
  • 4 chicken thighs
  • 4 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh rosemary or thyme (chopped)
  • 2 bell peppers (sliced)
  • 1 zucchini (sliced)
  • 2 ears corn on the cob
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix olive oil, minced garlic, salt, pepper, and herbs to create a marinade. Coat meats in marinade and refrigerate for at least one hour (or overnight).
  2. Preheat your grill to medium-high heat (about 400°F/200°C).
  3. Grill marinated meats for 4-6 minutes per side until they reach desired doneness.
  4. Add vegetables during the last few minutes of grilling until tender.
  5. Use an instant-read thermometer to ensure meats reach safe internal temperatures: 145°F for pork and 165°F for chicken.
  6. Rest cooked meats for five minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ribeye steak (200g)
  • Calories: 440
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg