Description
Creamsicle Orange Cookies are a delightful summer treat that blend the zesty flavor of fresh oranges with creamy vanilla. These easy-to-make cookies evoke nostalgia, bringing back memories of sunny days filled with laughter and sweet indulgence. Perfect for picnics or enjoying on your porch, they are sure to brighten any occasion. With a soft, chewy texture and vibrant colors, these cookies are a must-try for anyone looking to capture the essence of summer in a bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, orange zest, and juice.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg