Description
Indulge in the ultimate breakfast experience with this easy-to-make breakfast sandwich. Bursting with flavor, it features fluffy eggs, crispy bacon or sausage, and melted cheese sandwiched between perfectly toasted bagels or English muffins. Designed for busy mornings, you can whip up this satisfying meal in under 15 minutes. The best part? You can customize it to fit your taste—add creamy avocado for a twist or a splash of sriracha for a spicy kick. Whether you’re enjoying it at home or on the go, this breakfast sandwich is a delightful way to fuel your day.
Ingredients
Scale
- 2 large eggs
- 2 slices of bacon or sausage patties
- 1 slice of cheese (cheddar or American)
- 1 bagel or English muffin
- Optional: Sliced avocado
Instructions
- In a skillet over medium heat, cook the bacon or sausage until crispy (about 4-5 minutes per side). Drain on paper towels.
- In the same skillet, crack the eggs and cook sunny-side up or scrambled, seasoning with salt and pepper.
- Toast the bagel or English muffin until golden brown.
- Place cheese on top of the eggs until melted (about 1 minute).
- Assemble your sandwich by layering bacon or sausage, cheesy eggs, and optional avocado on one half of the toasted bread. Top with the other half and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 290mg