Description
Buffalo Chicken Mac is a delightful comfort food that combines the creamy richness of macaroni and cheese with the zesty kick of spicy buffalo chicken. This dish features tender elbow macaroni enveloped in a luxurious cheese sauce, perfectly complemented by shredded chicken coated in buffalo sauce. Ideal for family dinners or gatherings with friends, it’s not just flavorful but also easy to prepare, making it a go-to option for busy weeknights. The combination of flavors and textures in Buffalo Chicken Mac makes it irresistible, promising to warm hearts and satisfy taste buds alike. Serve it hot, garnished with fresh green onions, and enjoy a hearty meal that everyone will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz elbow macaroni
- 4 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- Chopped green onions for garnish
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat for 6-7 minutes per side until cooked through. Shred the chicken.
- In a large bowl, combine warm pasta with cream cheese until melted. Stir in shredded cheddar.
- Add shredded chicken and buffalo sauce to the pasta mixture; mix thoroughly.
- Transfer to a greased baking dish and bake at 350°F (175°C) for about 20 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 460
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg