Description
Buffalo Chicken Sliders are the ultimate crowd-pleaser, combining tender shredded chicken with the tangy heat of buffalo sauce and the cooling creaminess of ranch dressing. Nestled between soft slider buns, these zesty bites are perfect for game day, casual family dinners, or any festive gathering. Ready in under 30 minutes, this easy recipe is not only quick to prepare but also incredibly satisfying. Customize your sliders with toppings like blue cheese crumbles or jalapeños for an extra flavor boost. Serve them warm alongside crispy fries or a fresh salad for an unforgettable meal that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup buffalo sauce
- ½ cup ranch dressing
- 12 slider buns
- Sliced cheese (cheddar or pepper jack)
Instructions
- Preheat oven to 400°F (200°C). Bake seasoned chicken breasts for 20-25 minutes until cooked through.
- Once cooled, shred the chicken using two forks.
- In a bowl, combine the shredded chicken with buffalo sauce.
- Slice slider buns in half; layer shredded chicken on each bottom half, adding ranch dressing and cheese before topping with the bun halves.
- Place assembled sliders on a baking sheet and bake for an additional 5-7 minutes until cheese melts and buns are lightly toasted.
- Serve warm with extra ranch dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg