Description
Chicken casseroles for family nights are the epitome of comfort food, combining tender chicken and colorful vegetables enveloped in a creamy sauce. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings, bringing everyone together around the dinner table. As the casserole bakes, your home fills with an irresistible aroma that promises warm, hearty bowls of deliciousness. The beauty of this recipe lies in its versatility—feel free to customize it by swapping out ingredients based on what you have on hand or your family’s taste preferences. With simple preparation steps and delightful flavors, this chicken casserole will create cherished memories as you enjoy each satisfying bite.
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 3 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cut the chicken thighs into bite-sized pieces and season with salt and pepper before placing them in the baking dish.
- In a bowl, combine mixed vegetables with cream of mushroom soup; spread this mixture over the chicken.
- Top evenly with shredded cheddar cheese and crispy fried onions.
- Bake for 30-35 minutes or until bubbling at the edges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg