Description
Classic Chocolate Chip Cookies are the ultimate comfort treat, featuring a delightful contrast of crispy edges and soft, gooey centers. Perfect for any occasion, these cookies will melt in your mouth!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg