Description
Warming Lentil Soup with Veggies is the ultimate comfort food, perfect for chilly evenings. This nourishing soup combines hearty lentils and a colorful mix of fresh vegetables, simmered in fragrant spices to create a dish that warms both body and soul. Each bowl offers not only delightful flavors but also a fulfilling experience that invites you to savor every moment. Easy to prepare, this soup is perfect for busy weeknights or cozy gatherings with loved ones.
Ingredients
Scale
- 1 cup green or brown lentils
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by chopping the onions, carrots, celery, and garlic into even pieces for even cooking.
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Stir in carrots and celery along with minced garlic; cook until softened (3-4 minutes).
- Add rinsed lentils and diced tomatoes (with juice), stirring well.
- Pour in vegetable broth, thyme, bay leaf, salt, and pepper; bring to a boil then reduce heat to simmer for 30-40 minutes.
- Check lentils for tenderness before serving hot. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg