Description
Creamy Chicken and Rice is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This one-pot dish features tender, juicy chicken simmered in a rich and velvety cream sauce, complemented by fluffy long-grain rice. Perfect for busy weeknights or cozy gatherings, this easy recipe allows for plenty of customization—add your favorite vegetables or spices for a personal touch. The enticing aroma fills your kitchen, inviting family and friends to come together and enjoy a hearty, delicious meal. With minimal cleanup and simple ingredients, Creamy Chicken and Rice is not just a meal; it’s an experience that promises to leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- Dried Italian herbs (basil, oregano, thyme)
Instructions
- Dice the chicken breasts into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, heat olive oil and cook the chicken until golden brown (7-10 minutes). Remove from pan.
- Sauté minced garlic in the same skillet until fragrant (30 seconds).
- Stir in rice and chicken broth; bring to a simmer while scraping browned bits from the pan.
- Add heavy cream and dried herbs; return chicken to the skillet.
- Cover and simmer for 15-20 minutes until rice is tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 490
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg