Description
Creamy Garlic Bread Loaded with Cheese is the ultimate comfort food that combines rich flavors and a gooey texture, making it perfect for any occasion. With a crispy crust and a melt-in-your-mouth cheesy filling, this dish will be the star of your next gathering or cozy family dinner. Easy to prepare and irresistibly delicious, it’s guaranteed to have everyone coming back for more!
Ingredients
Scale
- 1 large Baguette or Ciabatta Bread
- 6 cloves Fresh Garlic, minced
- 1/2 cup Unsalted Butter, softened
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/4 cup Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened butter and minced garlic until well mixed.
- Stir in shredded mozzarella, grated Parmesan, salt, and pepper.
- Slice the baguette or ciabatta in half lengthwise and generously spread the cheese mixture on each half.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Remove from the oven and sprinkle with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg