The sweet aroma of melting chocolate wafts through the kitchen as you prepare for a delightful culinary adventure with your family. Imagine biting into a piece of rich and colorful Easter fudge that melts in your mouth, leaving behind a burst of joy and nostalgia.
This is not just any dessert; this is the glorious creation known as Easter fudge. It’s the kind of treat that brings smiles to faces and joy to gatherings—perfect for sharing at family brunches or sneaking into your secret stash for late-night snacking.
Why You'll Love This Recipe
- This Easter fudge combines simplicity with deliciousness that anyone can master
- Its vibrant colors make it visually appealing and entertaining for kids
- The flavor is a delightful mix of creamy chocolate and seasonal candies that will have everyone begging for more
- Plus, it’s versatile enough to adapt based on your favorite ingredients or what you have on hand
I remember the first time I made this Easter fudge; my friends’ eyes lit up like kids in a candy store when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This creamy base is essential, adding sweetness and helping to bind all ingredients together perfectly.
- Chocolate Chips: Choose semi-sweet or milk chocolate chips for that rich flavor; they’ll melt beautifully.
- Butter: Use unsalted butter for balanced flavor; it enhances the creaminess of the fudge.
- Vanilla Extract: A splash of pure vanilla extract elevates the overall taste profile wonderfully.
- Seasonal Candies: Think pastel M&Ms or jellybeans for a pop of color and fun texture.
- Powdered Sugar: A dusting adds sweetness while giving a smooth finish to your masterpiece.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Gather all ingredients and tools needed—a saucepan, spatula, and an 8-inch square baking pan lined with parchment paper.
Melt Chocolate Mixture: In a medium saucepan over low heat, combine chocolate chips, butter, and sweetened condensed milk. Stir continuously until smooth and glossy.
Add Flavorings: Once melted, remove from heat and stir in vanilla extract until evenly mixed; inhale that heavenly aroma!
Incorporate Seasonal Candies: Gently fold in your choice of seasonal candies into the fudgy mixture; watch those vibrant colors come alive.
Transfer and Chill: Pour the mixture into your prepared baking pan; spread evenly using a spatula. Refrigerate for about two hours until firm.
Cut & Serve: Once set, remove from the pan by lifting the parchment paper. Cut into squares or rectangles—enjoy watching those delighted faces as they take their first bite!
With these simple steps, you’ll create a decadent treat that’s bound to be a hit at any gathering!
You Must Know
- Easter Fudge is not just a treat; it’s a delightful experience
- The creamy texture and sweet aroma will make your kitchen feel like a candy shop
- Plus, it is a fun and festive way to celebrate the holiday season with family and friends
Perfecting the Cooking Process
Start by melting the chocolate over low heat, stirring constantly to prevent burning. Then mix in sweetened condensed milk until smooth for perfect fudge consistency.
Add Your Touch
Feel free to add nuts, sprinkles, or dried fruits to customize your Easter Fudge. Swapping white chocolate for milk chocolate can also create a unique flavor profile.
Storing & Reheating
Store your fudge in an airtight container at room temperature for up to two weeks. If you need to reheat, do so gently in the microwave to maintain its creamy texture.
Chef's Helpful Tips
- To ensure silky smooth fudge, use high-quality chocolate
- Avoid overcooking the mixture, which can lead to graininess
- Always let it cool completely before cutting into squares for a clean finish
The first time I made Easter Fudge, my friends devoured it in minutes! Their smiles and compliments reminded me that sharing food creates lasting memories.
FAQ
What type of chocolate works best for Easter Fudge?
Use high-quality milk or dark chocolate for the best flavor and texture.
Can I make Easter Fudge without condensed milk?
Yes, consider using coconut cream or regular cream as alternatives for rich flavor.
How long does Easter Fudge last?
Properly stored, it can last up to two weeks at room temperature without losing quality.
Easter Fudge
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Easter Fudge is a vibrant, melt-in-your-mouth treat that combines creamy chocolate with colorful seasonal candies, perfect for holiday gatherings or sweet snacking.
Ingredients
- 1 can sweetened condensed milk (14 oz)
- 2 cups chocolate chips (semi-sweet or milk)
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup seasonal candies (e.g., pastel M&Ms, jellybeans)
- 1 cup powdered sugar
Instructions
- Prepare your workspace by gathering all ingredients and lining an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips, butter, and sweetened condensed milk. Stir until smooth and glossy.
- Remove from heat and stir in vanilla extract.
- Gently fold in seasonal candies until well incorporated.
- Pour the mixture into the lined baking pan and spread evenly using a spatula. Refrigerate for about two hours until firm.
- Once set, lift out of the pan using the parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
