Description
Easter Fudge is a vibrant, melt-in-your-mouth treat that combines creamy chocolate with colorful seasonal candies, perfect for holiday gatherings or sweet snacking.
Ingredients
Scale
- 1 can sweetened condensed milk (14 oz)
- 2 cups chocolate chips (semi-sweet or milk)
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup seasonal candies (e.g., pastel M&Ms, jellybeans)
- 1 cup powdered sugar
Instructions
- Prepare your workspace by gathering all ingredients and lining an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips, butter, and sweetened condensed milk. Stir until smooth and glossy.
- Remove from heat and stir in vanilla extract.
- Gently fold in seasonal candies until well incorporated.
- Pour the mixture into the lined baking pan and spread evenly using a spatula. Refrigerate for about two hours until firm.
- Once set, lift out of the pan using the parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg