Description
Baked Potato Fries with Herbs are a delicious and healthier alternative to traditional fries, delivering a satisfying crunch without the guilt. These oven-baked delights feature russet potatoes, which are perfectly seasoned with fresh rosemary and thyme, creating an irresistible flavor profile that pairs beautifully with your favorite dips. Whether you’re enjoying them as a snack or serving them alongside grilled meats, these crispy herb-infused fries are sure to become a family favorite. With minimal preparation and cooking time, you’ll have a mouthwatering side dish ready in no time.
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes, then cut them into thin strips or wedges.
- In a large bowl, mix olive oil, garlic powder, paprika, rosemary, thyme, salt, and pepper.
- Toss the potato strips in the herb mixture until evenly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg