Description
Experience breakfast bliss with this Strawberry Cheesecake Stuffed French Toast—a delightful fusion of creamy cheesecake, ripe strawberries, and perfectly golden bread, making every bite a moment to savor.
Ingredients
Scale
- 4 thick slices of brioche or challah
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Powdered sugar (for dusting)
Instructions
- In a bowl, combine softened cream cheese and chopped strawberries until well mixed.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon to create a custard mixture.
- Spread the cheesecake filling generously between two slices of thick bread.
- Preheat a skillet over medium heat, melt butter, then dip each sandwich into the custard mixture and cook until golden brown—about 3-4 minutes per side.
- Dust with powdered sugar before serving; enjoy with extra strawberries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg