Delicious and Easy Lentil Soup Recipe

There’s something magical about a steaming bowl of lentil soup that warms not just your belly but your very soul. Imagine the aroma wafting through your kitchen as you simmer those tender legumes with spices and vegetables. You’re not just making dinner; you’re crafting an experience that invites cozy conversations and lingering memories at the dinner table.

I still remember the first time I made lentil soup. I was fumbling around my kitchen like a mad scientist, armed with nothing but a dream and a can of lentils. That night turned into a joyous feast with friends who couldn’t stop raving about the heavenly flavors! It’s perfect for chilly evenings or when you need a comforting meal that’s both nutritious and filling.

I once hosted a dinner party where this lentil soup stole the show—everyone was asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lentils: Use brown or green lentils for their superior texture and taste; they hold their shape beautifully.
• Carrots: Fresh carrots add sweetness and color; choose firm ones for the best flavor.
• Onion: A yellow onion works wonders in building flavor; chop it finely so it melds seamlessly.
• Garlic: Fresh garlic cloves provide an aromatic punch; mince them finely for maximum impact.
• Celery: Adds crunch and depth to the soup; look for bright green stalks without blemishes.
• Vegetable broth: Use low-sodium broth to control saltiness while enhancing flavors.
• Diced tomatoes: Canned tomatoes bring acidity and richness; opt for fire-roasted for extra depth.
• Spices (cumin, thyme): These add warmth and earthiness; feel free to adjust according to your taste preferences.
• Olive oil: A splash of good-quality olive oil adds richness; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies

Start by dicing the onion, carrots, celery, and mincing the garlic. The more colorful your veggie mix, the prettier your soup will be!

Sauté Aromatics

In a large pot over medium heat, drizzle olive oil. Add onions first until they turn translucent—this usually takes about 5 minutes—then stir in garlic until fragrant.

Add Lentils and Broth

Throw in your rinsed lentils along with diced tomatoes and vegetable broth. Bring everything to a gentle boil while stirring occasionally.

Season It Up!

Once boiling, add cumin, thyme, salt, and pepper according to taste—feel free to sprinkle in some chili flakes if you like it spicy!

Simmer Away!

Reduce heat to low and let the magic happen! Allow everything to simmer gently for about 30-40 minutes until the lentils are tender.

Blend It (Optional)

For a creamy texture without cream, use an immersion blender briefly—just enough to blend some of the soup but leave some chunks intact!

Taste Test Time!

Before serving, give it a final taste check! Adjust seasoning if needed and maybe squeeze some fresh lemon juice for brightness.

Now you’ve created a delicious pot of lentil soup that’s bound to impress anyone lucky enough to share it with you!

Perfecting the Cooking Process

Start by sautéing onions and garlic for maximum flavor before adding lentils and broth to simmer until tender. This sequence ensures your soup bursts with flavor.

Add Your Touch

Feel free to swap in your favorite veggies or spices, like turmeric or smoked paprika, to personalize your lentil soup. Each addition can transform the flavor profile entirely.

Storing & Reheating

Store leftover lentil soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.

I remember the first time I made lentil soup; my friends raved about how comforting it was, and I felt like a culinary wizard!

FAQ

What types of lentils are best for lentil soup?

Green or brown lentils hold their shape well during cooking, making them ideal choices.

Can I freeze lentil soup for later?

Absolutely! It freezes beautifully and can last up to three months in an airtight container.

How can I make my lentil soup spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick that livens up the dish.

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Delicious and Easy Lentil Soup Recipe

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Warm your soul with this easy lentil soup, bursting with flavor and packed with nutritious ingredients. Perfect for chilly days or cozy gatherings.

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Ingredients

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• 1 cup brown or green lentils
• 2 medium carrots, diced
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 2 celery stalks, diced
• 4 cups low-sodium vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp dried thyme
• 2 tbsp olive oil

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Instructions

1. Dice the onion, carrots, celery, and mince the garlic.
2. In a large pot over medium heat, add olive oil and sauté the onions for about 5 minutes until translucent. Stir in minced garlic and cook until fragrant.
3. Add rinsed lentils, diced tomatoes, and vegetable broth to the pot. Bring to a gentle boil.
4. Season with cumin, thyme, salt, and pepper to taste. Optionally add chili flakes for spice.
5. Reduce heat to low and simmer for 30–40 minutes until lentils are tender.
6. For a creamier texture, blend a portion of the soup using an immersion blender (optional).
7. Adjust seasoning as needed before serving.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 4g
• Sodium: 320mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg