Description
Indulge in these rich brownie truffles, a chocolate lover’s dream that melts in your mouth. Perfect for sharing or enjoying solo, they’re sure to satisfy any sweet craving.
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp pure vanilla extract
- Optional: chocolate sprinkles or crushed nuts for coating
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt dark chocolate and butter in 30-second intervals, stirring until smooth.
- Whisk in granulated sugar, then add eggs one at a time, mixing well after each addition.
- Sift in cocoa powder and stir in vanilla extract until fully combined.
- Cover the mixture and refrigerate for about an hour until firm enough to scoop.
- Scoop out small portions and roll them into balls (about 1 inch).
- Optionally, roll the truffles in chocolate sprinkles or crushed nuts before placing them on the prepared baking sheet.
- Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg