Description
Cheese Garlic Bread is a mouthwatering delight that combines crispy, crusty bread with a creamy garlic butter spread, topped generously with gooey melted cheese. This dish is quick and effortless to prepare, making it an ideal choice for family dinners, parties, or simply as a flavorful snack. In just 20 minutes, you can indulge in this cheesy goodness that fills your home with an irresistible aroma. Customize the recipe by adding your favorite herbs or experimenting with different cheeses to create a unique twist that suits your taste. Whether enjoyed on its own or paired with pasta or soup, Cheese Garlic Bread is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 crusty French or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional)
- Chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix softened butter and minced garlic until well combined.
- Slice the bread in half lengthwise and place cut-side up on a baking sheet.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Top generously with shredded mozzarella and cheddar cheese.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, let cool for 5 minutes, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg