Description
Chicken Katsu is a delightful Japanese dish that combines crispy, breaded chicken cutlets with a savory tonkatsu sauce. This easy-to-follow recipe results in perfectly fried chicken that features a crunchy panko crust encasing juicy chicken breast. Perfect for family dinners or casual gatherings, Chicken Katsu can be served over rice, tucked into sandwiches, or enjoyed as part of a bento box. With its mouthwatering flavor and satisfying texture, this dish is sure to impress both kids and adults alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Vegetable oil (for frying)
- Tonkatsu sauce (for serving)
Instructions
- Prepare the chicken by ensuring even thickness. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a skillet until it reaches 350°F (175°C).
- Fry the coated chicken pieces for about 3-4 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Drain excess oil on paper towels before slicing and serving with tonkatsu sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg