Description
Indulge in this vibrant chicken shawarma bowl, where tender marinated chicken meets fluffy rice or quinoa, complemented by a medley of fresh vegetables. This dish is a feast for the senses, balancing rich flavors and nutritious ingredients in every bite. Aromatic spices elevate the overall taste profile, ensuring a delightful experience that’s perfect for any meal—be it lunch or dinner. Plus, its customizable nature allows you to swap ingredients based on your preferences or dietary needs. Impress your family and friends with this easy-to-make recipe that promises satisfaction on every level.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 tablespoons shawarma spice blend
- 2 tablespoons olive oil
- 1 cup cooked rice or quinoa
- 1 cup diced fresh vegetables (cucumbers, tomatoes, red onions)
- ¼ cup tahini sauce
- Lemon wedges for serving
Instructions
- Marinate chicken thighs in olive oil and shawarma spice blend for at least 15 minutes.
- Cook marinated chicken in a skillet over medium-high heat for 5-7 minutes per side until fully cooked (internal temperature of 165°F).
- While chicken cooks, prepare rice or quinoa according to package instructions.
- Dice fresh vegetables while waiting for the chicken.
- Assemble each bowl with a base of rice or quinoa, topped with sliced chicken and diced vegetables.
- Drizzle tahini sauce over the top and serve immediately with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 110mg