Description
Experience the vibrant flavors of a Chipotle Chicken Bowl, where succulent marinated chicken meets fluffy brown rice and a colorful medley of fresh vegetables. This quick and easy recipe is not only delicious but highly customizable, making it perfect for any dietary preference. Bursting with nutrition and flavor, the Chipotle Chicken Bowl is an ideal choice for meal prep or a delightful family dinner. With a creamy chipotle sauce drizzled over the top, every bite transports you to a fiesta of flavors. Enjoy this satisfying dish solo or share it with loved ones; it’s sure to impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup brown rice
- 1 cup fresh bell peppers (diced)
- 1 cup frozen corn
- 1/2 cup salsa
- Chipotle sauce (made from mayonnaise, chipotle peppers in adobo sauce, and lime juice)
Instructions
- Marinate the chicken by combining olive oil, lime juice, garlic powder, cumin, paprika, salt, and pepper in a bowl. Cut chicken into bite-sized pieces and toss in the marinade; let sit for at least 15 minutes.
- Cook the brown rice according to package instructions (typically rinse and combine with water or broth; bring to boil then simmer until tender).
- Sauté diced bell peppers and frozen corn in olive oil over medium-high heat until softened (about 5 minutes).
- Add marinated chicken to the skillet; cook until golden brown and fully cooked through (approximately 6-8 minutes).
- Assemble bowls by placing cooked rice at the bottom, topping with sautéed vegetables, chicken pieces, and drizzling with chipotle sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 95mg