Description
Cinnamon Sugar French Toast Muffins are a delightful twist on a breakfast classic, blending warm cinnamon and sweet sugar into fluffy muffins that are perfect for any morning!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Cinnamon
- Milk
- Eggs
- Butter
- Brown Sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined. Pour this mixture into the dry ingredients and stir gently until just moistened.
- Fill each muffin cup two-thirds full with batter using an ice cream scoop.
- Mix brown sugar with additional cinnamon and sprinkle over each muffin before baking.
- Bake for 18-20 minutes or until golden brown; check with a toothpick for doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg