Description
Creamy Corn Chowder Soup is a warm and comforting dish that highlights the sweet, vibrant flavors of fresh corn combined with rich creaminess. This hearty soup is perfect for chilly days or cozy lunches, featuring tender potatoes, aromatic spices, and a delightful blend of vegetables. In just 30 minutes, you can prepare a bowlful of this delicious chowder that will leave everyone at the table feeling satisfied. Whether you serve it as a main course alongside crusty bread or as an elegant starter at dinner gatherings, this creamy corn chowder is sure to become a family favorite.
Ingredients
Scale
- 2 cups fresh corn kernels
- 2 medium Yukon gold potatoes, diced
- 1 medium onion, chopped
- 2 fresh garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 5 minutes). Stir in minced garlic and cook until fragrant (1 minute).
- Add diced potatoes and vegetable broth; bring to a boil before reducing to simmer until potatoes are tender (approximately 15 minutes).
- Mix in fresh corn kernels and simmer for another 5 minutes.
- Reduce heat further and stir in heavy cream; heat through without boiling (about 3–4 minutes).
- Season with salt and pepper to taste, garnishing with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg