Description
Transform your everyday rice into a culinary delight with these easy rice recipes featuring unexpected twists. Perfect for busy weeknights or special occasions, these dishes combine simple ingredients with vibrant flavors that will impress both family and friends. From fragrant herb-infused rice to colorful vegetable stir-fries, each recipe brings out the best in this versatile staple. Enjoy the satisfying crunch of fresh veggies mixed with perfectly cooked rice, and discover how easy it is to create memorable meals that are nutritious and delicious.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable or chicken broth
- 1 cup fresh vegetables (bell peppers, peas, etc.)
- ¼ cup chopped fresh herbs (parsley, cilantro, basil)
- Spices (cumin, paprika, saffron) to taste
- Salt and pepper for seasoning
Instructions
- Rinse the rice under cold water until it runs clear.
- In a saucepan, combine rinsed rice and broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
- Stir in chopped herbs and sautéed vegetables.
- Season with spices and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg