Description
Indulge in the delightful flavors of Flag Day Tuna Sandwiches with Halal Mayo. This quick and easy recipe combines succulent canned tuna with creamy halal mayo, fresh vegetables, and zesty lemon juice, all nestled between slices of your favorite bread. Perfect for picnics or a cozy lunch at home, these sandwiches are sure to become a beloved classic in your kitchen.
Ingredients
Scale
- 1 can (5 oz) solid white tuna packed in water, drained
- ¼ cup halal mayo
- ½ cup celery, finely chopped
- ¼ cup red onion, finely diced
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 slices whole grain or white bread
- 2 lettuce leaves
Instructions
- Prepare Your Workspace: Gather all ingredients on a clean countertop.
- Mix the Tuna Filling: In a bowl, combine drained tuna, chopped celery, diced red onion, and halal mayo. Stir until evenly mixed.
- Add Flavor Boosters: Squeeze in lemon juice and season with salt and pepper to taste.
- Assemble Your Sandwiches: Spread a generous layer of tuna filling on one slice of bread. Top with lettuce leaves and cover with another slice.
- Serve and Enjoy: Cut sandwiches diagonally for presentation. Enjoy immediately or store for later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg