Description
Korean Kimchi Fried Rice is a vibrant and flavorful dish that perfectly marries the tangy zest of fermented kimchi with fluffy rice, aromatic garlic, and fresh green onions. This quick and easy recipe comes together in under 30 minutes, making it an ideal option for busy weeknights or spontaneous gatherings. Each bite offers a delightful contrast of textures, from the slightly crunchy kimchi to the tender rice. Customize your meal by adding proteins like chicken or tofu and seasonal vegetables for extra nutrition. Whether enjoyed as a hearty solo dish or paired with grilled meats, this classic Korean comfort food is sure to satisfy.
Ingredients
- Cooked white or brown rice (preferably day-old)
- Korean kimchi
- Vegetable oil
- Green onions
- Garlic
- Low-sodium soy sauce
Instructions
- Gather all ingredients; chop green onions and mince garlic.
- Heat a large skillet over medium-high heat and add vegetable oil.
- Sauté minced garlic and half of the green onions for 1-2 minutes until fragrant.
- Add chopped kimchi and cook for another 2-3 minutes until slightly caramelized.
- Incorporate cooked rice, stirring well to combine and break up clumps.
- Drizzle soy sauce over the mixture, adjusting seasoning as desired.
- Serve hot, garnished with reserved green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg