Description
Mac and Cheese Bites are the perfect blend of comfort food and fun snacking. These crispy, golden-brown bites are filled with gooey, melted cheddar cheese that brings joy to every bite. Whether you’re hosting a party, watching the big game, or simply enjoying a cozy night in, these cheesy delights are sure to impress your guests and satisfy your cravings. Easy to prepare and versatile, Mac and Cheese Bites make a fantastic appetizer or side dish that everyone will love. Serve them hot alongside your favorite dipping sauces for an extra punch of flavor.
Ingredients
Scale
- 1 cup elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 beaten egg
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat, whisk in flour until smooth, then gradually add milk until thickened. Stir in cheddar cheese until melted.
- Combine cooked macaroni with cheese sauce in a bowl; add the beaten egg and season with salt and pepper.
- Scoop mixture into one-inch balls and coat in panko breadcrumbs.
- Preheat oven to 375°F (190°C) and place bites on a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg