Description
Pasta dinners are the epitome of comfort food, bringing families together with their deliciously diverse flavors. Whether you’re craving a creamy fettuccine Alfredo, a fresh and vibrant spaghetti primavera, or a hearty penne arrabbiata with a spicy kick, this versatile dish can be customized to cater to every taste. In just under 30 minutes, you can create a delectable meal that nourishes both body and soul while leaving lasting memories around the dinner table. With just a few simple ingredients, you’ll transform your kitchen into an Italian trattoria and enjoy wholesome dishes perfect for casual weeknight dinners or festive gatherings.
Ingredients
- Pasta of your choice (spaghetti, penne, etc.)
- Fresh vegetables (bell peppers, zucchini)
- Protein source (chicken, shrimp, or beans)
- Pasta sauce (marinara or Alfredo)
- Fresh herbs (basil or oregano)
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Sauté fresh vegetables for 5-7 minutes until tender.
- Add your protein choice and cook until thoroughly done (5-10 minutes).
- Stir in pasta sauce and combine well for 3-5 minutes.
- Drain the pasta and toss it into the skillet mixture until evenly coated.
- Serve garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg